![](/img/cover-not-exists.png)
Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer
Henning, Susanne M., Wang, Piwen, Abgaryan, Narine, Vicinanza, Roberto, de Oliveira, Daniela Moura, Zhang, Yanjun, Lee, Ru-Po, Carpenter, Catherine L., Aronson, William J., Heber, DavidVolume:
57
Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201200646
Date:
March, 2013
File:
PDF, 749 KB
english, 2013