Volume 57; Issue 3

Molecular Nutrition & Food Research

Volume 57; Issue 3

1

3-Caffeoyl, 4-dihydrocaffeoylquinic acid from Salicornia herbacea attenuates high glucose-induced hepatic lipogenesis in human HepG2 cells through activation of the liver kinase B1 and silent information regulator T1/AMPK-dependent pathway

Pil Hwang, Yong, Gyun Kim, Hyung, Choi, Jae Ho, Truong Do, Minh, Tran, Thu Phuong, Chun, Hyo Kon, Chung, Young Chul, Jeong, Tae Cheon, Jeong, Hye Gwang

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 929 KB

english, 2013

2

Identification of N -acyl-fumonisin B1 as new cytotoxic metabolites of fumonisin mycotoxins

Harrer, Henning, Laviad, Elad L., Humpf, Hans Ulrich, Futerman, Anthony H.

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 725 KB

english, 2013

3

Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer

Henning, Susanne M., Wang, Piwen, Abgaryan, Narine, Vicinanza, Roberto, de Oliveira, Daniela Moura, Zhang, Yanjun, Lee, Ru-Po, Carpenter, Catherine L., Aronson, William J., Heber, David

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 749 KB

english, 2013

4

Microarray and pathway analysis highlight Nrf2/ARE-mediated expression profiling by polyphenolic myricetin

Qin, Si, Chen, Jihua, Tanigawa, Shunsuke, Hou, De-Xing

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 859 KB

english, 2013

5

Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes

Serrano, José C. E., Gonzalo-Benito, Hugo, Jové, Mariona, Fourcade, Stéphane, Cassanyé, Anna, Boada, Jordi, Delgado, Marco A., Espinel, Alberto E., Pamplona, Reinald, Portero-Otín, Manuel

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 766 KB

english, 2013

6

Taurine supplementation improves liver glucose control in normal protein and malnourished mice fed a high-fat diet

Batista, Thiago M., Ribeiro, Rosane A., da Silva, Priscilla M. R., Camargo, Rafael L., Lollo, Pablo C. B., Boschero, Antonio C., Carneiro, Everardo M.

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 970 KB

english, 2013

7

Characterization of thiol-conjugated metabolites of ginger components shogaols in mouse and human urine and modulation of the glutathione levels in cancer cells by [6]-shogaol

Chen, Huadong, Soroka, Dominique N., Hu, Yuhui, Chen, Xiaoxin, Sang, Shengmin

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 976 KB

english, 2013

8

Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein

Russell, Wendy R., Duncan, Sylvia H., Scobbie, Lorraine, Duncan, Gary, Cantlay, Louise, Calder, A. Graham, Anderson, Susan E., Flint, Harry J.

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 873 KB

english, 2013

9

Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoids

Lai, Ching-Shu, Li, Shiming, Liu, Cheng Bin, Miyauchi, Yutaka, Suzawa, Michiko, Ho, Chi-Tang, Pan, Min-Hsiung

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 734 KB

english, 2013

10

PPARα modulates the TSH β-subunit mRNA expression in thyrotrope TαT1 cells and in a mouse model

Wege, Nicole, Schutkowski, Alexandra, König, Bettina, Brandsch, Corinna, Weiwad, Matthias, Stangl, Gabriele I.

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 857 KB

english, 2013

11

Cross-talk between microRNAs, nuclear factor E2-related factor 2, and heme oxygenase-1 in ochratoxin A-induced toxic effects in renal proximal tubular epithelial cells

Stachurska, Anna, Ciesla, Maciej, Kozakowska, Magdalena, Wolffram, Siegfried, Boesch-Saadatmandi, Christine, Rimbach, Gerald, Jozkowicz, Alicja, Dulak, Jozef, Loboda, Agnieszka

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 872 KB

english, 2013

12

Erratum

Journal:

Molecular Nutrition & Food Research

Year:

2013

File:

PDF, 410 KB

2013

13

Contents: Mol.Nutr.Food Res. 3'13

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 143 KB

english, 2013

14

Antioxidant capacities of fractionated barley hordein hydrolysates in relation to peptide structures

Bamdad, Fatemeh, Chen, Lingyun

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 771 KB

english, 2013

15

Modulation of Nrf2-dependent gene transcription by bilberry anthocyanins in vivo

Kropat, Christopher, Mueller, Dolores, Boettler, Ute, Zimmermann, Kristin, Heiss, Elke H., Dirsch, Verena M., Rogoll, Dorothee, Melcher, Ralph, Richling, Elke, Marko, Doris

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 686 KB

english, 2013

16

Editorial Board: Mol.Nutr.Food Res. 3'13

Journal:

Molecular Nutrition & Food Research

Year:

2013

File:

PDF, 207 KB

2013

17

UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention

Bondia-Pons, Isabel, Barri, Thaer, Hanhineva, Kati, Juntunen, Katri, Dragsted, Lars O., Mykkänen, Hannu, Poutanen, Kaisa

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 922 KB

english, 2013

18

Cover Picture: Mol.Nutr.Food Res. 3'13

Journal:

Molecular Nutrition & Food Research

Year:

2013

File:

PDF, 215 KB

2013

19

The emerging potent anti- neoplastic effects of daidzein

Kapoor, Shailendra

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 444 KB

english, 2013

20

Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: Relationship to composition

Choi, Sun Phil, Kim, Sung Phil, Nam, Seok Hyun, Friedman, Mendel

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 876 KB

english, 2013

21

Glutathione exposes sequential IgE-epitopes in ovomucoid relevant in persistent egg allergy

Roth-Walter, Franziska, Starkl, Philipp, Zuberbier, Torsten, Hummel, Karin, Nöbauer, Karin, Razzazi-Fazeli, Ebrahim, Brunner, Richard, Pali-Schöll, Isabella, Kinkel, Janis, Felix, Ferdinand, Jensen-Ja

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 772 KB

english, 2013

22

Nutrigenomic effects of germinated brown rice and its bioactives on hepatic gluconeogenic genes in type 2 diabetic rats and HEPG2 cells

Imam, Mustapha Umar, Ismail, Maznah

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 695 KB

english, 2013

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