In Vivo Genotoxicity Evaluation of an...

Journal of Food Science 2013 / 02 Vol. 78; Iss. 2

In Vivo Genotoxicity Evaluation of an Artichoke ( Cynara scolymus L.) Aqueous Extract

Zan, Meriele A., Ferraz, Alexandre B. F., Richter, Marc F., Picada, Jaqueline N., de Andrade, Heloisa H. R., Lehmann, Mauricio, Dihl, Rafael R., Nunes, Emilene, Semedo, Juliane, Da Silva, Juliana
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12034
Date:
February, 2013
File:
PDF, 608 KB
english, 2013
Conversion to is in progress
Conversion to is failed