Volume 78; Issue 2

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Journal of Food Science
Volume 78; Issue 2

Journal of Food Science

Volume 78; Issue 2

1

In Vivo Genotoxicity Evaluation of an Artichoke ( Cynara scolymus L.) Aqueous Extract

Zan, Meriele A., Ferraz, Alexandre B. F., Richter, Marc F., Picada, Jaqueline N., de Andrade, Heloisa H. R., Lehmann, Mauricio, Dihl, Rafael R., Nunes, Emilene, Semedo, Juliane, Da Silva, Juliana

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 608 KB

english, 2013

2

Toxic Metals (Hg, Pb, and Cd) in Commercially Important Demersal Fish from Mediterranean Sea: Contamination Levels and Dietary Exposure Assessment

Storelli, Maria M., Barone, Grazia

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 552 KB

english, 2013

3

Effect of the Closure Type on the Evolution of the Physical-Chemical and Sensory Characteristics of a Montepulciano d'Abruzzo Rosé Wine

Guaita, Massimo, Petrozziello, Maurizio, Motta, Silvia, Bonello, Federica, Cravero, Maria Carla, Marulli, Concezio, Bosso, Antonella

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 1.09 MB

english, 2013

4

Changes in Structural Characteristics of Antioxidative Soy Protein Hydrolysates Resulting from Scavenging of Hydroxyl Radicals

Zhao, Jing, Xiong, Youling L., McNear, Dave H.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 1.06 MB

english, 2013

5

Characterization and Classification of Almond Cultivars by Using Spectroscopic and Thermal Techniques

García, Arantzazu Valdés, Beltrán Sanahuja, Ana, Garrigós Selva, María del Carmen

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 762 KB

english, 2013

6

Mechanical, Physical, Antioxidant, and Antimicrobial Properties of Gelatin Films Incorporated with Thymol for Potential Use as Nano Wound Dressing

Kavoosi, Gholamreza, Dadfar, Seyed Mohammad Mahdi, Purfard, Amin Mohammadi

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 653 KB

english, 2013

7

Optimum Cooking Conditions for Shrimp and Atlantic Salmon

Brookmire, Lauren, Mallikarjunan, P., Jahncke, M., Grisso, R.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 992 KB

english, 2013

8

JFS: Annual Reviewer Index: Volume 77

Journal:

Journal of Food Science

Year:

2013

File:

PDF, 486 KB

2013

9

Development of Chlorine Dioxide Releasing Film and Its Application in Decontaminating Fresh Produce

Ray, Soumi, Jin, Tony, Fan, Xuetong, Liu, Linshu, Yam, Kit L.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 934 KB

english, 2013

10

Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from Leafy Green Vegetables Using Edible Plant Extracts

Orue, Nydia, García, Santos, Feng, Peter, Heredia, Norma

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 596 KB

english, 2013

11

Evaluation of Antioxidant and Antimicrobial Activities of Essential Oils from Carum copticum Seed and Ferula assafoetida Latex

Kavoosi, Gholamreza, Tafsiry, Asad, Ebdam, Ali Asghar, Rowshan, Vahid

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 550 KB

english, 2013

12

Riboflavin at High Doses Enhances Lung Cancer Cell Proliferation, Invasion, and Migration

Yang, Hui-ting, Chao, Pei-chun, Yin, Mei-chin

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 968 KB

english, 2013

13

Kinetics of Peroxidase Inactivation in Carrot Juice Treated with Pulsed Electric Fields

Quintão-Teixeira, Luciano José, Soliva-Fortuny, Robert, Mota Ramos, Afonso, Martín-Belloso, Olga

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 737 KB

english, 2013

14

Insect-Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation Technologies

Kim, In-Hah, Han, Jaejoon, Na, Ja Hyun, Chang, Pahn-Sik, Chung, Myung Sub, Park, Ki Hwan, Min, Sea C.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 1.07 MB

english, 2013

15

Comparison of the Proteolytic Activities of New Commercially Available Bacterial and Fungal Proteases toward Meat Proteins

Ha, Minh, Bekhit, Alaa El-Din, Carne, Alan, Hopkins, David L.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 1.03 MB

english, 2013

16

Inactivation of Vibrio parahaemolyticus in Hard Clams ( Mercanaria mercanaria ) by High Hydrostatic Pressure (HHP) and the Effect of HHP on the Physical Characteristics of Hard Clam Meat

Mootian, Gabriel K., Flimlin, George E., Karwe, Mukund V., Schaffner, Donald W.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 977 KB

english, 2013

17

Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

Karadag, Ayse, Özçelik, Beraat, Sramek, Martin, Gibis, Monika, Kohlus, Reinhard, Weiss, Jochen

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 1.92 MB

english, 2013

18

Analysis of Starch in Food Systems by High-Performance Size Exclusion Chromatography

Ovando-Martínez, Maribel, Whitney, Kristin, Simsek, Senay

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 725 KB

english, 2013

19

Capillary Pressure as Related to Water Holding in Polyacrylamide and Chicken Protein Gels

Stevenson, Clinton D., Dykstra, Michael J., Lanier, Tyre C.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 981 KB

english, 2013

20

Cover Caption

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 738 KB

english, 2013

21

Comparing the Effects of Ultra-High-Pressure Homogenization and Conventional Thermal Treatments on the Microbiological, Physical, and Chemical Quality of Almond Beverages

Valencia-Flores, Dora C., Hernández-Herrero, Manuela, Guamis, Buenaventura, Ferragut, Victoria

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 686 KB

english, 2013

22

Bactericidal Activities of Health-Promoting, Food-Derived Powders Against the Foodborne Pathogens Escherichia coli , Listeria monocytogenes , Salmonella enterica , and Staphylococcus aureus

Friedman, Mendel, Henika, Philip R., Levin, Carol E.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 611 KB

english, 2013

23

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 447 KB

english, 2013

24

Effects of Vitamin D 3 -Enriched Diet on Egg Yolk Vitamin D 3 Content and Yolk Quality

Yao, Linxing, Wang, Tong, Persia, Michael, Horst, Ronald L., Higgins, Mallory

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 682 KB

english, 2013

25

The Impact of Iron on the Bleaching Efficacy of Hydrogen Peroxide in Liquid Whey Systems

Jervis, Suzanne M., Drake, MaryAnne

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 711 KB

english, 2013

26

New Direction for the Journal of Food Science : Same Goals, Higher Standards

Allen Foegeding, E.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 468 KB

english, 2013

27

Effect of Adulteration versus Storage on Volatiles in Unifloral Honeys from Different Floral Sources and Locations

Agila, Amal, Barringer, Sheryl

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 586 KB

english, 2013

28

Antimicrobial and Antioxidant Activities of Cichorium Intybus Root Extract Using Orthogonal Matrix Design

Liu, Haitao, Wang, Quanzhen, Liu, Yuyan, Chen, Guo, Cui, Jian

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 586 KB

english, 2013

29

Relating Creamy Perception of Whey Protein Enriched Yogurt Systems to Instrumental Data by Means of Multivariate Data Analysis

Krzeminski, Alina, Tomaschunas, Maja, Köhn, Ehrhard, Busch-Stockfisch, Mechthild, Weiss, Jochen, Hinrichs, Jörg

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 727 KB

english, 2013

30

Preparation and Use of Poly(hydroxyethyl methacrylate) Cryogels Containing L -Histidine for β-Casein Adsorption

Yavuz, Murat, Baysal, Zübeyde

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 823 KB

english, 2013

31

Antilisterial Properties of Marinades during Refrigerated Storage and Microwave Oven Reheating against Post-Cooking Inoculated Chicken Breast Meat

Fouladkhah, Aliyar, Geornaras, Ifigenia, Nychas, George-John, Sofos, John N.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 660 KB

english, 2013

32

Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during Storage

Nongtaodum, Sinee, Jangchud, Anuvat, Jangchud, Kamolwan, Dhamvithee, Pisit, No, Hong Kyoon, Prinyawiwatkul, Witoon

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 731 KB

english, 2013

33

Optimization of a One-Step Method for the Multiresidue Determination of Organophosphorous Pesticides in Camellia Oil

Liu, Yihua, Shen, Danyu, Mo, Runhong, Tang, Fubin

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 778 KB

english, 2013

34

Ozone Microbubble Treatment at Various Water Temperatures for the Removal of Residual Pesticides with Negligible Effects on the Physical Properties of Lettuce and Cherry Tomatoes

Ikeura, H., Kobayashi, F., Tamaki, M.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 592 KB

english, 2013

35

Taking the Bitter with the Sweet: Relationship of Supertasting and Sweet Preference with Metabolic Syndrome and Dietary Intake

Turner-McGrievy, Gabrielle, Tate, Deborah F., Moore, Dominic, Popkin, Barry

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 532 KB

english, 2013

36

H + -ATPase-Defective Variants of Lactobacillus delbrueckii subsp . bulgaricus Contribute to Inhibition of Postacidification of Yogurt during Chilled Storage

Wang, Xinhui, Ren, Hongyang, Liu, Dayu, Wang, Bing, Zhu, Wenyou, Wang, Wei

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 858 KB

english, 2013

37

Development of an Effective Treatment for A 5-Log Reduction of Escherichia coli in Refrigerated Pickle Products

Lu, Huiying J., Breidt, Frederick, Pérez-Díaz, Ilenys

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 628 KB

english, 2013

38

Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers

Leksrisompong, P. P., Lopetcharat, K., Guthrie, B., Drake, M. A.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 923 KB

english, 2013

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