Identifying baseline food safety training practices for...

Food Control 2013 / 07 Vol. 32; Iss. 1

Identifying baseline food safety training practices for retail delis using the Delphi expert consensus method

Kim, Kawon Kathy, O’Bryan, Corliss A., Crandall, Phillip G., Ricke, Steven C., Neal, Jack A.
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Volume:
32
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.10.009
Date:
July, 2013
File:
PDF, 185 KB
english, 2013
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