Volume 32; Issue 1

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Food Control
Volume 32; Issue 1

Food Control

Volume 32; Issue 1

1

Simultaneous detection of six food-borne pathogens by multiplex PCR with a GeXP analyzer

Zhou, Beili, Xiao, Jinwen, Liu, Shengfeng, Yang, Jun, Wang, Yu, Nie, Fuping, Zhou, Qing, Li, Yingguo, Zhao, Guohua

Journal:

Year:

2013

Language:

english

File:

PDF, 923 KB

english, 2013

2

Distribution and toxigenicity of Aspergillus section Flavi in spices marketed in Morocco

El Mahgubi, A., Puel, O., Bailly, S., Tadrist, S., Querin, A., Ouadia, A., Oswald, I.P., Bailly, J.D.

Journal:

Year:

2013

Language:

english

File:

PDF, 418 KB

english, 2013

3

Behavior of Aflatoxin M1 in dairy wastes subjected to different technological treatments: Ricotta cheese production, ultrafiltration and spray-drying

Cattaneo, Tiziana Maria Piera, Marinoni, Laura, Iametti, Stefania, Monti, Lucia

Journal:

Year:

2013

Language:

english

File:

PDF, 199 KB

english, 2013

4

Biosorption of patulin from apple juice by caustic treated waste cider yeast biomass

Guo, Caixia, Yue, Tianli, Yuan, Yahong, Wang, Zhouli, Guo, Yaodong, Wang, Ling, Li, Zhao

Journal:

Year:

2013

Language:

english

File:

PDF, 297 KB

english, 2013

5

Novel biotechnological applications of bacteriocins: A review

Balciunas, Eduardo Marcos, Castillo Martinez, Fabio Andres, Todorov, Svetoslav Dimitrov, Franco, Bernadette Dora Gombossy de Melo, Converti, Attilio, Oliveira, Ricardo Pinheiro de Souza

Journal:

Year:

2013

Language:

english

File:

PDF, 228 KB

english, 2013

6

Serbian meat industry: A survey on food safety management systems implementation

Tomašević, Igor, Šmigić, Nada, Đekić, Ilija, Zarić, Vlade, Tomić, Nikola, Rajković, Andreja

Journal:

Year:

2013

Language:

english

File:

PDF, 178 KB

english, 2013

7

Presence of coliform bacteria, fecal coliforms, Escherichia coli and Salmonella on corn tortillas in central Mexico

Gómez-Aldapa, Carlos A., Rangel-Vargas, Esmeralda, Cruz Gálvez, Andrés M., Román-Gutiérrez, Alma D., Castro-Rosas, Javier

Journal:

Year:

2013

Language:

english

File:

PDF, 165 KB

english, 2013

8

Antibacterial effect against foodborne bacteria of plants used in traditional medicine in central Mexico: Studies in vitro and in raw beef

Cruz-Galvez, Andrés M., Gómez-Aldapa, Carlos A., Villagómez-Ibarra, José R., Chavarría-Hernández, Norberto, Rodríguez-Baños, Julio, Rangel-Vargas, Esmeralda, Castro-Rosas, Javier

Journal:

Year:

2013

Language:

english

File:

PDF, 308 KB

english, 2013

9

Optimization of a new mathematical model for bacterial growth

Journal:

Year:

2013

Language:

english

File:

PDF, 1.08 MB

english, 2013

10

Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging

Kurek, Mia, Moundanga, Sylvie, Favier, Coralie, Galić, Kata, Debeaufort, Frédéric

Journal:

Year:

2013

Language:

english

File:

PDF, 1.46 MB

english, 2013

11

Identifying baseline food safety training practices for retail delis using the Delphi expert consensus method

Kim, Kawon Kathy, O’Bryan, Corliss A., Crandall, Phillip G., Ricke, Steven C., Neal, Jack A.

Journal:

Year:

2013

Language:

english

File:

PDF, 185 KB

english, 2013

12

Separation and enrichment of burdock leaf components and their inhibition activity on biofilm formation of E. coli

Lou, Zaixiang, Song, Xinyi, Hong, Ying, Wang, Hongxin, Lin, Yiming

Journal:

Year:

2013

Language:

english

File:

PDF, 483 KB

english, 2013

13

Occurrence of deoxynivalenol in durum wheat from Morocco

Ennouari, A., Sanchis, V., Marín, S., Rahouti, M., Zinedine, A.

Journal:

Year:

2013

Language:

english

File:

PDF, 195 KB

english, 2013

14

Detection and isolation of Listeria spp. and Listeria monocytogenes in ready-to-eat foods with various selective culture media

Jamali, Hossein, Chai, Lay Ching, Thong, Kwai Lin

Journal:

Year:

2013

Language:

english

File:

PDF, 203 KB

english, 2013

15

Serotyping, antimicrobial susceptibility, pulse field gel electrophoresis analysis of Salmonella isolates from retail foods in Henan Province, China

Yang, Baowei, Qiao, Liping, Zhang, Xiuli, Cui, Yue, Xia, Xiaodong, Cui, Shenghui, Wang, Xin, Meng, Xiaofeng, Ge, Wupeng, Shi, Xianming, Wang, Dapeng, Meng, Jianghong

Journal:

Year:

2013

Language:

english

File:

PDF, 914 KB

english, 2013

16

Lethal and sublethal injury and kinetics of Escherichia coli, Listeria monocytogenes and Staphylococcus aureus in milk by pulsed electric fields

Zhao, Wei, Yang, Ruijin, Shen, Xiaohan, Zhang, Sha, Chen, Xiao

Journal:

Year:

2013

Language:

english

File:

PDF, 301 KB

english, 2013

17

Development and validation of a molecular predictive model to describe the growth of Listeria monocytogenes in vacuum-packaged chilled pork

Ye, Keping, Wang, Huhu, Zhang, Xinxiao, Jiang, Yun, Xu, Xinglian, Zhou, Guanghong

Journal:

Year:

2013

Language:

english

File:

PDF, 611 KB

english, 2013

18

Detection and quantification of staphylococcal enterotoxin A in foods with specific and sensitive polyclonal antibodies

Clarisse, Techer, Michèle, Salmain, Olivier, Tranquet, Valérie, Echasserieau, Vincent, Le Moigne, Jacques-Antoine, Hennekinne, Michel, Gautier, Florence, Val

Journal:

Year:

2013

Language:

english

File:

PDF, 421 KB

english, 2013

19

Electronic nose investigation of Alicyclobacillus acidoterrestris inoculated apple and orange juice treated by high hydrostatic pressure

Hartyáni, Piroska, Dalmadi, István, Knorr, Dietrich

Journal:

Year:

2013

Language:

english

File:

PDF, 626 KB

english, 2013

20

The effect of essential oils on norovirus surrogates

Elizaquível, Patricia, Azizkhani, Maryam, Aznar, Rosa, Sánchez, Gloria

Journal:

Year:

2013

Language:

english

File:

PDF, 142 KB

english, 2013

21

Predicting shelf-life of chilled pork sold in China

Tang, Xiaoyang, Sun, Xiaohong, Wu, Vivian C.H., Xie, Jing, Pan, Yingjie, Zhao, Yong, Malakar, Pradeep K.

Journal:

Year:

2013

Language:

english

File:

PDF, 412 KB

english, 2013

22

Comparative assessment of three extraction procedures for determination of emerging Fusarium mycotoxins in pasta by LC–MS/MS

Serrano, A.B., Font, G., Mañes, J., Ferrer, E.

Journal:

Year:

2013

Language:

english

File:

PDF, 615 KB

english, 2013

23

The national food safety control system of China – A systematic review

Jia, Chenhao, Jukes, David

Journal:

Year:

2013

Language:

english

File:

PDF, 436 KB

english, 2013

24

Phytochemical investigation of Tunisian Salicornia herbacea L., antioxidant, antimicrobial and cytochrome P450 (CYPs) inhibitory activities of its methanol extract

Essaidi, Ismahen, Brahmi, Zeineb, Snoussi, Ahmed, Ben Haj Koubaier, Hayat, Casabianca, Hervé, Abe, Naoki, El Omri, Abdelfatteh, Chaabouni, Mohamed Moncef, Bouzouita, Nabiha

Journal:

Year:

2013

Language:

english

File:

PDF, 748 KB

english, 2013

25

Label-free colorimetric sensing of melamine based on chitosan-stabilized gold nanoparticles probes

Guan, Huanan, Yu, Jia, Chi, Defu

Journal:

Year:

2013

Language:

english

File:

PDF, 911 KB

english, 2013

26

Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives

Pitt, J.I., Taniwaki, Marta H., Cole, M.B.

Journal:

Year:

2013

Language:

english

File:

PDF, 975 KB

english, 2013

27

A novel diagnostic real-time PCR assay for quantification and differentiation of emetic and non-emetic Bacillus cereus

Dzieciol, Monika, Fricker, Martina, Wagner, Martin, Hein, Ingeborg, Ehling-Schulz, Monika

Journal:

Year:

2013

Language:

english

File:

PDF, 382 KB

english, 2013

28

Occurrence of Salmonella in retail beef and related meat products in Zaria, Nigeria

Tafida, S.Y., Kabir, J., Kwaga, J.K.P., Bello, M., Umoh, V.J., Yakubu, S.E., Nok, A.J., Hendriksen, R.

Journal:

Year:

2013

Language:

english

File:

PDF, 204 KB

english, 2013

29

Variation in Campylobacter distribution on different sites of broiler carcasses

Baré, Julie, Uyttendaele, Mieke, Habib, Ihab, Depraetere, Orily, Houf, Kurt, De Zutter, Lieven

Journal:

Year:

2013

Language:

english

File:

PDF, 330 KB

english, 2013

30

Synergistic combination of physical treatments and carvacrol for Escherichia coli O157:H7 inactivation in apple, mango, orange, and tomato juices

Ait-Ouazzou, Abdenour, Espina, Laura, García-Gonzalo, Diego, Pagán, Rafael

Journal:

Year:

2013

Language:

english

File:

PDF, 525 KB

english, 2013

31

Identification of new staphylococcins with potential application as food biopreservatives

Duarte, Andreza Freitas de Souza, Ceotto, Hilana, Coelho, Marcus Lívio Varella, Brito, Maria Aparecida Vasconcelos, Bastos, Maria do Carmo de Freire

Journal:

Year:

2013

Language:

english

File:

PDF, 444 KB

english, 2013

32

Cocoa powder as a natural ingredient revealing an enhancing effect to inactivate Cronobacter sakazakii cells treated by Pulsed Electric Fields in infant milk formula

Pina-Pérez, M.C., Martínez-López, A., Rodrigo, D.

Journal:

Year:

2013

Language:

english

File:

PDF, 353 KB

english, 2013

33

An evaluation of trisodium phosphate, citric acid and lactic acid cloacal wash treatments to reduce Campylobacter, total viable counts (TVC) and total enterobacteriaceae counts (TEC) on broiler carcasses during processing

Meredith, Hazel, McDowell, David, Bolton, Declan J.

Journal:

Year:

2013

Language:

english

File:

PDF, 127 KB

english, 2013

34

Control fees and quality systems have improved food control as perceived by local food control officers in Finland

Tähkäpää, Satu, Nevas, Mari, Kallioniemi, Maija, Korkeala, Hannu, Maijala, Riitta

Journal:

Year:

2013

Language:

english

File:

PDF, 974 KB

english, 2013

35

Characterization of clostridial species and sulfite-reducing anaerobes isolated from foie gras with respect to microbial quality and safety

Prevost, Sylviane, Cayol, Jean-Luc, Zuber, François, Tholozan, Jean-Luc, Remize, Fabienne

Journal:

Year:

2013

Language:

english

File:

PDF, 245 KB

english, 2013

36

Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields

Pleadin, Jelka, Vahčić, Nada, Perši, Nina, Ševelj, Dubravka, Markov, Ksenija, Frece, Jadranka

Journal:

Year:

2013

Language:

english

File:

PDF, 161 KB

english, 2013

37

Effect of Penicillium nalgiovense as protective culture in processing of dry-fermented sausage “salchichón”

Bernáldez, Victoria, Córdoba, Juan J., Rodríguez, Mar, Cordero, Mirian, Polo, Luis, Rodríguez, Alicia

Journal:

Year:

2013

Language:

english

File:

PDF, 201 KB

english, 2013

38

Editorial Board

Journal:

Year:

2013

Language:

english

File:

PDF, 46 KB

english, 2013

39

Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Van Boxstael, S., Habib, I., Jacxsens, L., De Vocht, M., Baert, L., Van De Perre, E., Rajkovic, A., Lopez-Galvez, F., Sampers, I., Spanoghe, P., De Meulenaer, B., Uyttendaele, M.

Journal:

Year:

2013

Language:

english

File:

PDF, 192 KB

english, 2013

40

Levels of ochratoxins in Mediterranean red wines

Remiro, Rebeca, Irigoyen, Angel, González-Peñas, Elena, Lizarraga, Elena, López de Cerain, Adela

Journal:

Year:

2013

Language:

english

File:

PDF, 283 KB

english, 2013

41

A combined intervention using fermented ethanol and supercritical carbon dioxide to control Bacillus cereus and Bacillus subtilis in rice

Kim, S.A., Lee, M.K., Park, T.H., Rhee, M.S.

Journal:

Year:

2013

Language:

english

File:

PDF, 248 KB

english, 2013

42

Co-occurrence of aflatoxin B1, B2, G1, G2 and ochrotoxin A in Glycyrrhiza uralensis analyzed by HPLC-MS/MS

Wei, Riwei, Qiu, Feng, Kong, Weijun, Wei, Jianhe, Yang, Meihua, Luo, Zuliang, Qin, Jieping, Ma, Xiujing

Journal:

Year:

2013

Language:

english

File:

PDF, 352 KB

english, 2013

43

Immunoassays for pyraclostrobin analysis in processed food products using novel monoclonal antibodies and QuEChERS-based extracts

Mercader, Josep V., Agulló, Consuelo, Esteve-Turrillas, Francesc A., Abad-Somovilla, Antonio, Abad-Fuentes, Antonio

Journal:

Year:

2013

Language:

english

File:

PDF, 459 KB

english, 2013

44

Aflatoxins contamination in peanut and peanut products commercially available in retail markets of Punjab, Pakistan

Iqbal, Shahzad Zafar, Asi, Muhammad Rafique, Zuber, Mohammad, Akram, Noreen, Batool, Nitasha

Journal:

Year:

2013

Language:

english

File:

PDF, 245 KB

english, 2013

45

Validation of hot water and chlorine treatments to inactivate pathogens inoculated on mung bean seeds: Influence of the seed production area

Nei, Daisuke, Bari, Md. Latiful, Enomoto, Katsuyoshi

Journal:

Year:

2013

Language:

english

File:

PDF, 131 KB

english, 2013

46

Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.)

Badiani, Anna, Bonaldo, Alessio, Testi, Silvia, Rotolo, Magda, Serratore, Patrizia, Giulini, Giuliana, Pagliuca, Giampiero, Gatta, Pier Paolo

Journal:

Year:

2013

Language:

english

File:

PDF, 418 KB

english, 2013

47

Prevalence and characterisation of potentially virulent Vibrio parahaemolyticus in seafood in Malaysia using conventional methods, PCR and REP-PCR

Paydar, Mohammadjavad, Teh, Cindy Shuan Ju, Thong, Kwai Lin

Journal:

Year:

2013

Language:

english

File:

PDF, 788 KB

english, 2013

48

Study of the influence of the milling process on the distribution of deoxynivalenol content from the caryopsis to cooked pasta

Brera, C., Peduto, A., Debegnach, F., Pannunzi, E., Prantera, E., Gregori, E., De Giacomo, M., De Santis, B.

Journal:

Year:

2013

Language:

english

File:

PDF, 192 KB

english, 2013

49

A rapid multi-residue method for pesticide residues determination in white and black pepper (Piper nigrum L.)

Chai, Lian-Kuet, Elie, Fatimah

Journal:

Year:

2013

Language:

english

File:

PDF, 199 KB

english, 2013

50

Occurrence and antimicrobial susceptibility of Listeria monocytogenes isolates from retail raw foods

Wang, Xiu-Mei, Lü, Xing-Feng, Yin, Lu, Liu, Hui-Fang, Zhang, Wan-Jiang, Si, Wei, Yu, Shen-Ye, Shao, Mei-Li, Liu, Si-Guo

Journal:

Year:

2013

Language:

english

File:

PDF, 500 KB

english, 2013

51

Formation of polychlorinated naphthalenes during the heating of cooking oil in the presence of high amounts of sucralose

Dong, Shujun, Liu, Guorui, Zhang, Bing, Gao, Lirong, Zheng, Minghui

Journal:

Year:

2013

Language:

english

File:

PDF, 197 KB

english, 2013

52

Peanut and peanut products: A food safety perspective

Chang, Alexandra S., Sreedharan, Aswathy, Schneider, Keith R.

Journal:

Year:

2013

Language:

english

File:

PDF, 203 KB

english, 2013