Application of EPR Spectroscopy to Examination of the...

Food Biophysics 2013 / 03 Vol. 8; Iss. 1

Application of EPR Spectroscopy to Examination of the Effect of Sterilization Process on Free Radicals in Different Herbs

Pawłowska-Góral, Katarzyna, Ramos, Paweł, Pilawa, Barbara, Kurzeja, Ewa
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Volume:
8
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-013-9284-5
Date:
March, 2013
File:
PDF, 573 KB
english, 2013
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