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Volume 8; Issue 1
Main
Food Biophysics
Volume 8; Issue 1
Food Biophysics
Volume 8; Issue 1
1
Application of EPR Spectroscopy to Examination of the Effect of Sterilization Process on Free Radicals in Different Herbs
PawÅowska-Góral, Katarzyna
,
Ramos, PaweÅ
,
Pilawa, Barbara
,
Kurzeja, Ewa
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 573 KB
Your tags:
english, 2013
2
Isotopic Analysis of some Romanian Wines by2H NMR and IRMS
PîrnÄu, Adrian
,
Bogdan, Mircea
,
MÄgdaÅ, Dana Alina
,
StÄtescu, Delia
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 220 KB
Your tags:
english, 2013
3
Thermodynamic of Water Sorption of Grape Seed: Temperature Effect of Sorption Isotherms and Thermodynamic Characteristics
Maleki Majd, Kamran
,
Karparvarfard, Seyed Hossein
,
Farahnaky, Asgar
,
Jafarpour, Khosrow
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 367 KB
Your tags:
english, 2013
4
Properties of Gastric Chyme from Pigs Fed Cooked Brown or White Rice
Gail M. Bornhorst, Natascha Ströbinger, Shane M. Rutherfurd…
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 435 KB
Your tags:
english, 2013
5
Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process
Monika Szymanska-Chargot, Artur Zdunek
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 550 KB
Your tags:
english, 2013
6
Effect of Soymilk Fermented withLactobacillus plantarumP-8 on Lipid Metabolism and Fecal Microbiota in Experimental Hyperlipidemic Rats
Zhanli Wang, Yan Bao, Yong Zhang, Jiachao Zhang, Guoqiang Yao…
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 323 KB
Your tags:
english, 2013
7
Kinetics of in Vitro Bread Bolus Digestion with Varying Oral and Gastric Digestion Parameters
Gail M. Bornhorst, R. Paul Singh
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 500 KB
Your tags:
english, 2013
8
On the Theoretical Time-Scale Estimation of Physical and Chemical Kinetics Whilst Wheat Dough Processing
Simone Mack, Mohamed A. Hussein, Thomas Becker
Journal:
Food Biophysics
Year:
2013
Language:
english
File:
PDF, 389 KB
Your tags:
english, 2013
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