Classification of Argentinean Sauvignon Blanc Wines by UV...

Journal of Food Science 2013 / 03 Vol. 78; Iss. 3

Classification of Argentinean Sauvignon Blanc Wines by UV Spectroscopy and Chemometric Methods

Azcarate, Silvana Mariela, Cantarelli, Miguel Ángel, Pellerano, Roberto Gerardo, Marchevsky, Eduardo Jorge, Camiña, José Manuel
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Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12060
Date:
March, 2013
File:
PDF, 678 KB
english, 2013
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