Volume 78; Issue 3

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Journal of Food Science
Volume 78; Issue 3

Journal of Food Science

Volume 78; Issue 3

1

Inactivation of Salmonella enterica serovar Typhimurium and Quality Maintenance of Cherry Tomatoes Treated with Gaseous Essential Oils

Yun, Juan, Fan, Xuetong, Li, Xihong

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 887 KB

english, 2013

2

A Simple and Fast Detection Method for Bovine Milk Residues in Foods: A 2-Site Monoclonal Antibody Immunochromatography Assay

Xuli, Wu, Weiyi, He, Ji, Kunmei, Wenpu, Wan, Dongsheng, Hu, Hui, Wu, Xinpin, Luo, Zhigang, Liu

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 840 KB

english, 2013

3

Classification of Argentinean Sauvignon Blanc Wines by UV Spectroscopy and Chemometric Methods

Azcarate, Silvana Mariela, Cantarelli, Miguel Ángel, Pellerano, Roberto Gerardo, Marchevsky, Eduardo Jorge, Camiña, José Manuel

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 678 KB

english, 2013

4

Polyphenol Oxidase Inhibitor from Blue Mussel ( Mytilus edulis ) Extract

Schulbach, Kurt F., Johnson, Jodie V., Simonne, Amarat H., Kim, Jeong-Mok, Jeong, Yoonhwa, Yagiz, Yavuz, Marshall, Maurice R.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 723 KB

english, 2013

5

Characterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S rDNA Cloning

Breidt, Fred, Medina, Eduardo, Wafa, Doria, Pérez-Díaz, Ilenys, Franco, Wendy, Huang, Hsin-Yu, Johanningsmeier, Suzanne D., Kim, Jae Ho

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 663 KB

english, 2013

6

Jujube Honey from China: Physicochemical Characteristics and Mineral Contents

Zhou, Juan, Suo, Zhirong, Zhao, Pinpin, Cheng, Ni, Gao, Hui, Zhao, Jing, Cao, Wei

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 651 KB

english, 2013

7

Synthesis of Quercetin-3- O -Glucoside from Rutin by Penicillium decumbens Naringinase

Lee, Young-Su, Huh, Ji-Young, Nam, So-Hyun, Kim, Doman, Lee, Soo-Bok

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 630 KB

english, 2013

8

Maillard-Reaction-Induced Modification and Aggregation of Proteins and Hardening of Texture in Protein Bar Model Systems

Zhou, Peng, Guo, Mufan, Liu, Dasong, Liu, Xiaoming, Labuza, Teodore P.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 1.02 MB

english, 2013

9

Technological Approaches to Minimize Industrial Trans Fatty Acids in Foods

Menaa, Farid, Menaa, Abder, Tréton, Jacques, Menaa, Bouzid

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 843 KB

english, 2013

10

Cover Caption

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 5.16 MB

english, 2013

11

Authentication of Pure L-Leucine Products Manufactured in China by Discriminating between Plant and Animal Sources Using Nitrogen Stable Isotope Technique

Huang, Jingyu, Nkrumah, Philip N., Appiah-Sefah, Gloria, Tang, Shijiang

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 625 KB

english, 2013

12

Antimicrobial Effect of Bacteriocin KU24 Produced by Lactococcus lactis KU24 against Methicillin-Resistant Staphylococcus aureus

Lee, Na-Kyoung, Jin Han, Eun, Jun Han, Kyoung, Paik, Hyun-Dong

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 700 KB

english, 2013

13

Antioxidant Capacities, Phenolic Contents, and GC/MS Analysis of Rhodiola imbricata Edgew. Root Extracts from Trans-Himalaya

Tayade, A.B., Dhar, P., Sharma, M., Chauhan, R.S., Chaurasia, O.P., Srivastava, R.B.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 921 KB

english, 2013

14

Compositional Characteristics of Materials Recovered from Headed Gutted Silver Carp ( Hypophthalmichthys molitrix ) by Isoelectric Solubilization and Precipitation Using Organic Acids

Paker, Ilgin, Beamer, Sarah, Jaczynski, Jacek, Matak, Kristen E.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 691 KB

english, 2013

15

Proteolysis, Texture, and Sensory Characteristics of Serrano Hams from Duroc and Large White Pigs during Dry-Curing

del Olmo, Ana, Calzada, Javier, Gaya, Pilar, Nuñez, Manuel

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 736 KB

english, 2013

16

New Author Guidelines Launched

Foegeding, -E. Allen, Ferguson, -Amanda K.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 466 KB

english, 2013

17

The Use of Wavelength Dispersive X-ray Fluorescence in the Identification of the Elemental Composition of Vanilla Samples and the Determination of the Geographic Origin by Discriminant Function Analysis

Hondrogiannis, Ellen, Rotta, Kathryn, Zapf, Charles M.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 633 KB

english, 2013

18

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 485 KB

english, 2013

19

Development of Pistachio ( Pistacia vera L.) Spread

Shakerardekani, Ahmad, Karim, Roselina, Ghazali, Hasanah Mohd, Chin, Nyuk Ling

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 648 KB

english, 2013

20

Degradation Index for Quality Evaluation of Commercial Dietary Supplements of Bilberry Extract

Yamamoto, Masao, Yamaura, Katsunori, Ishiwatari, Makiko, Shimada, Maki, Kado, Sayaka, Seki, Hiroko, Shimada, Norimoto, Ueno, Koichi

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 905 KB

english, 2013