Beneficial phytochemicals in potato — a review

Food Research International 2013 / 03 Vol. 50; Iss. 2

Beneficial phytochemicals in potato — a review

Ezekiel, Rajarathnam, Singh, Narpinder, Sharma, Shagun, Kaur, Amritpal
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Volume:
50
Language:
english
Pages:
10
Journal:
Food Research International
DOI:
10.1016/j.foodres.2011.04.025
Date:
March, 2013
File:
PDF, 292 KB
english, 2013
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