Free and Bound Phenolic Acids and Total Phenolics in Black,...

Cereal Chemistry 2012 / 07 Vol. 89; Iss. 4

Free and Bound Phenolic Acids and Total Phenolics in Black, Blue, and Yellow Barley and Their Contribution to Free Radical Scavenging Capacity

Abdel-Aal, El-Sayed M., Choo, Thin-Miew, Dhillon, Simarata, Rabalski, Iwona
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Volume:
89
Language:
english
Pages:
7
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-10-11-0116
Date:
July, 2012
File:
PDF, 328 KB
english, 2012
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