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Volume 89; Issue 4
Main
Cereal Chemistry
Volume 89; Issue 4
Cereal Chemistry
Volume 89; Issue 4
1
Effects of Brans from Specialty Sorghum Varieties on In Vitro Starch Digestibility of Soft and Hard Sorghum Endosperm Porridges
Austin, Dilek Lemlioglu
,
Turner, Nancy D.
,
McDonough, Cassandra M.
,
Rooney, Lloyd W.
Journal:
Cereal Chemistry
Year:
2012
Language:
english
File:
PDF, 853 KB
Your tags:
english, 2012
2
Free and Bound Phenolic Acids and Total Phenolics in Black, Blue, and Yellow Barley and Their Contribution to Free Radical Scavenging Capacity
Abdel-Aal, El-Sayed M.
,
Choo, Thin-Miew
,
Dhillon, Simarata
,
Rabalski, Iwona
Journal:
Cereal Chemistry
Year:
2012
Language:
english
File:
PDF, 328 KB
Your tags:
english, 2012
3
Influence of Milk, Corn Starch, and Baking Conditions on the Starch Digestibility, Gelatinization, and Fracture Stress of Biscuits
Conforti, Paula A.
,
Yamul, Diego K.
,
Lupano, Cecilia E.
Journal:
Cereal Chemistry
Year:
2012
Language:
english
File:
PDF, 307 KB
Your tags:
english, 2012
4
Effect of Harvest Moisture Content on Selected Yellow Dent Corn: Dry-Grind Fermentation Characteristics and DDGS Composition
Huang, Haibo
,
Liu, Wei
,
Singh, Vijay
,
Danao, Mary-Grace C.
,
Eckhoff, Steven R.
Journal:
Cereal Chemistry
Year:
2012
Language:
english
File:
PDF, 307 KB
Your tags:
english, 2012
5
Functional Attributes of Proteins Withdrawn from Different Stages of a Commercial Ethanol Fuel/Distillers Dried Grains with Solubles Process Using a Wheat Feedstock
Stone, Andrea
,
Avramenko, Nicole
,
Abbott, Dawn
,
Classen, Hank
,
Nickerson, Michael
Journal:
Cereal Chemistry
Year:
2012
Language:
english
File:
PDF, 294 KB
Your tags:
english, 2012
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