Assessment of bisphenol A and bisphenol B in canned...

Food Control 2013 / 10 Vol. 33; Iss. 2

Assessment of bisphenol A and bisphenol B in canned vegetables and fruits by gas chromatography–mass spectrometry after QuEChERS and dispersive liquid–liquid microextraction

Cunha, S.C., Fernandes, J.O.
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Volume:
33
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.03.028
Date:
October, 2013
File:
PDF, 246 KB
english, 2013
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