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Heat Capacity Values of 1% Aqueous Dispersions for Native Maize Starches with Different Amylose Content
Elena N. Kalistratova, Irina E. Nemirovskaja, Anton V. Persikov, Vladislav A. Protserov, Vladimir P. YuryevVolume:
52
Year:
2000
Language:
english
Pages:
4
DOI:
10.1002/1521-379x(200006)52:53.0.co;2-w
File:
PDF, 90 KB
english, 2000