Volume 52; Issue 5

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Starch - Stärke
Volume 52; Issue 5

Starch - Stärke

Volume 52; Issue 5

1

Examples of European Approaches to Industry/University Cooperation

Friedrich Meuser

Journal:

Starch - Stärke

Year:

2000

Language:

english

File:

PDF, 687 KB

english, 2000

2

Compartmentation of the Starch-Related R1 Protein in Higher Plants

Gerhard Ritte, Nora Eckermann, Sophie Haebel, Ruth Lorberth, Martin Steup

Journal:

Starch - Stärke

Year:

2000

Language:

english

File:

PDF, 200 KB

english, 2000

3

High-resolution Imaging of Starch Granule Structure using Atomic Force Microscopy

Toshio Ohtani, Tomoyuki Yoshino, Shouji Hagiwara, Takaaki Maekawa

Journal:

Starch - Stärke

Year:

2000

Language:

english

File:

PDF, 184 KB

english, 2000

4

Preparation and Properties of Physically Modified Banana Starch Prepared by Alcoholic-Alkaline Treatment

Luis Arturo Bello-Pérez, Rhebeca Romero-Manilla, Octavio Paredes-López

Journal:

Starch - Stärke

Year:

2000

Language:

english

File:

PDF, 161 KB

english, 2000

5

Characterisation of Dextrins Solubilised by α-Amylase from Barley Starch Granules

Eric Bertoft, Robin Manelius, P�ivi Myll�rinen, Alan H. Schulman

Journal:

Starch - Stärke

Year:

2000

Language:

english

File:

PDF, 92 KB

english, 2000

6

Heat Capacity Values of 1% Aqueous Dispersions for Native Maize Starches with Different Amylose Content

Elena N. Kalistratova, Irina E. Nemirovskaja, Anton V. Persikov, Vladislav A. Protserov, Vladimir P. Yuryev

Journal:

Starch - Stärke

Year:

2000

Language:

english

File:

PDF, 90 KB

english, 2000