Stabilization of canthaxanthin produced byDietzia...

Journal of Food Science and Technology 2014 / 09 Vol. 51; Iss. 9

Stabilization of canthaxanthin produced byDietzia natronolimnaeaHS-1 with spray drying microencapsulation

Hojjati, Mohammad, Razavi, Seyed Hadi, Rezaei, Karamatollah, Gilani, Kambiz
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Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0713-0
Date:
September, 2014
File:
PDF, 1.58 MB
english, 2014
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