Volume 51; Issue 9

3

Effect of ingredients on sensory profile ofidli

Year:
2014
Language:
english
File:
PDF, 782 KB
english, 2014
9

Osmotic dehydration of fruits and vegetables: a review

Year:
2014
Language:
english
File:
PDF, 396 KB
english, 2014
48

Food caramels: a review

Year:
2014
Language:
english
File:
PDF, 262 KB
english, 2014
67

Baking quality, sensory properties and shelf life of bread with polyols

Year:
2014
Language:
english
File:
PDF, 223 KB
english, 2014