Market potential for organic foods in Europe

British Food Journal 2002 / 02 Vol. 104; Iss. 1

Market potential for organic foods in Europe

Wier, Mette, Calverley, Carmen
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Volume:
104
Language:
english
Journal:
British Food Journal
DOI:
10.1108/00070700210418749
Date:
February, 2002
File:
PDF, 358 KB
english, 2002
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