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Volume 104; Issue 1
Main
British Food Journal
Volume 104; Issue 1
British Food Journal
Volume 104; Issue 1
1
Market potential for organic foods in Europe
Wier, Mette
,
Calverley, Carmen
Journal:
British Food Journal
Year:
2002
Language:
english
File:
PDF, 358 KB
Your tags:
english, 2002
2
Tracking and traceability in the meat processing industry: a solution
Mousavi, A.
,
Sarhadi, M.
,
Lenk, A.
,
Fawcett, S.
Journal:
British Food Journal
Year:
2002
Language:
english
File:
PDF, 749 KB
Your tags:
english, 2002
3
The good, the bad and the ugly of butchers’ shops’ licensing in England – one local authority’s experience
Walker, Elizabeth
,
Jones, Nicola
Journal:
British Food Journal
Year:
2002
Language:
english
File:
PDF, 259 KB
Your tags:
english, 2002
4
Poor diet and smoking: the big killers
Lambert, Nigel
,
Dibsdall, Louise A.
,
Frewer, Lynn J.
Journal:
British Food Journal
Year:
2002
Language:
english
File:
PDF, 98 KB
Your tags:
english, 2002
5
Consumer attitudes to the use of two dairy technologies
Millar, K.M.
,
Tomkins, S.M.
,
White, R.P.
,
Mepham, T.B.
Journal:
British Food Journal
Year:
2002
Language:
english
File:
PDF, 159 KB
Your tags:
english, 2002
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