Volume 104; Issue 1

British Food Journal

Volume 104; Issue 1
1

Market potential for organic foods in Europe

Wier, Mette, Calverley, Carmen
Journal:
British Food Journal
Year:
2002
Language:
english
File:
PDF, 358 KB
english, 2002
2

Tracking and traceability in the meat processing industry: a solution

Mousavi, A., Sarhadi, M., Lenk, A., Fawcett, S.
Journal:
British Food Journal
Year:
2002
Language:
english
File:
PDF, 749 KB
english, 2002
4

Poor diet and smoking: the big killers

Lambert, Nigel, Dibsdall, Louise A., Frewer, Lynn J.
Journal:
British Food Journal
Year:
2002
Language:
english
File:
PDF, 98 KB
english, 2002
5

Consumer attitudes to the use of two dairy technologies

Millar, K.M., Tomkins, S.M., White, R.P., Mepham, T.B.
Journal:
British Food Journal
Year:
2002
Language:
english
File:
PDF, 159 KB
english, 2002