Influence of Mixing on Quality of Gluten-Free Bread

Journal of Food Quality 2013 / 04 Vol. 36; Iss. 2

Influence of Mixing on Quality of Gluten-Free Bread

Gómez, Manuel, Talegón, María, de la Hera, Esther
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Volume:
36
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12014
Date:
April, 2013
File:
PDF, 462 KB
english, 2013
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