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Volume 36; Issue 2
Main
Journal of Food Quality
Volume 36; Issue 2
Journal of Food Quality
Volume 36; Issue 2
1
Influence of Mixing on Quality of Gluten-Free Bread
Gómez, Manuel
,
Talegón, María
,
de la Hera, Esther
Journal:
Journal of Food Quality
Year:
2013
Language:
english
File:
PDF, 462 KB
Your tags:
english, 2013
2
Effect of Different Prepackaging Treatments on the Physical/Chemical Quality of Margariteño Tomatoes During Postharvest Storage at Room Temperature
Hernández-Yépez, José-Neptalí
,
De La Haba, María-José
,
Sánchez, María-Teresa
Journal:
Journal of Food Quality
Year:
2013
Language:
english
File:
PDF, 279 KB
Your tags:
english, 2013
3
Effect of Indigenous Processing Methods on Phenolics and Antioxidant Potential of Underutilized Legumes Acacia auriculiformis and Parkia roxburghii
Sathya, Arumugam
,
Siddhuraju, Perumal
Journal:
Journal of Food Quality
Year:
2013
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2013
4
Batter Characteristics and Quality of Cakes Made with Wheat-Oats Flour Blends
De La Hera, Esther
,
Oliete, Bonastre
,
Gómez, Manuel
Journal:
Journal of Food Quality
Year:
2013
Language:
english
File:
PDF, 267 KB
Your tags:
english, 2013
5
Rheological Approaches Suitable for Investigating Starch and Protein Properties Related to Cooking Quality of Durum Wheat Pasta
Marti, Alessandra
,
Seetharaman, Koushik
,
Pagani, Maria Ambrogina
Journal:
Journal of Food Quality
Year:
2013
Language:
english
File:
PDF, 429 KB
Your tags:
english, 2013
6
Issue Information
Journal:
Journal of Food Quality
Year:
2013
Language:
english
File:
PDF, 126 KB
Your tags:
english, 2013
7
A Large-Scale Study on Storage Stability of Cloudy Apple Juice Treated by N 2 and Ascorbic Acid
Tetik, Nedim
,
Karhan, Mustafa
,
Turhan, Irfan
,
Aksu, Mehmet
,
Oziyci, Hatice Reyhan
Journal:
Journal of Food Quality
Year:
2013
Language:
english
File:
PDF, 456 KB
Your tags:
english, 2013
8
Effect of Pasta Cooking Time on the Content and Fractional Composition of Dietary Fiber
Sobota, Aldona
,
Zarzycki, Piotr
Journal:
Journal of Food Quality
Year:
2013
Language:
english
File:
PDF, 530 KB
Your tags:
english, 2013
9
Quality and Sensory Characteristics of Cubed Beef Steak Dipped in Edible Protective Solutions of Thermized Cheddar Whey
Weerasinghe, Sashie
,
Williams, J. Byron
,
Mukherjee, Dipaloke
,
Tidwell, Diane K.
,
Chang, Sam
,
Haque, Zahur U.
Journal:
Journal of Food Quality
Year:
2013
Language:
english
File:
PDF, 2.45 MB
Your tags:
english, 2013
10
Categorization of Thai Fish Sauce Based on Aroma Characteristics
Wichaphon, Jetsada
,
Posri, Wilatsana
,
Assavanig, Apinya
,
Thongthai, Chaufah
,
Lertsiri, Sittiwat
Journal:
Journal of Food Quality
Year:
2013
Language:
english
File:
PDF, 336 KB
Your tags:
english, 2013
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