Volume 36; Issue 2

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Journal of Food Quality
Volume 36; Issue 2

Journal of Food Quality

Volume 36; Issue 2

1

Influence of Mixing on Quality of Gluten-Free Bread

Gómez, Manuel, Talegón, María, de la Hera, Esther

Journal:

Journal of Food Quality

Year:

2013

Language:

english

File:

PDF, 462 KB

english, 2013

2

Effect of Different Prepackaging Treatments on the Physical/Chemical Quality of Margariteño Tomatoes During Postharvest Storage at Room Temperature

Hernández-Yépez, José-Neptalí, De La Haba, María-José, Sánchez, María-Teresa

Journal:

Journal of Food Quality

Year:

2013

Language:

english

File:

PDF, 279 KB

english, 2013

3

Effect of Indigenous Processing Methods on Phenolics and Antioxidant Potential of Underutilized Legumes Acacia auriculiformis and Parkia roxburghii

Sathya, Arumugam, Siddhuraju, Perumal

Journal:

Journal of Food Quality

Year:

2013

Language:

english

File:

PDF, 1.02 MB

english, 2013

4

Batter Characteristics and Quality of Cakes Made with Wheat-Oats Flour Blends

De La Hera, Esther, Oliete, Bonastre, Gómez, Manuel

Journal:

Journal of Food Quality

Year:

2013

Language:

english

File:

PDF, 267 KB

english, 2013

5

Rheological Approaches Suitable for Investigating Starch and Protein Properties Related to Cooking Quality of Durum Wheat Pasta

Marti, Alessandra, Seetharaman, Koushik, Pagani, Maria Ambrogina

Journal:

Journal of Food Quality

Year:

2013

Language:

english

File:

PDF, 429 KB

english, 2013

6

Issue Information

Journal:

Journal of Food Quality

Year:

2013

Language:

english

File:

PDF, 126 KB

english, 2013

7

A Large-Scale Study on Storage Stability of Cloudy Apple Juice Treated by N 2 and Ascorbic Acid

Tetik, Nedim, Karhan, Mustafa, Turhan, Irfan, Aksu, Mehmet, Oziyci, Hatice Reyhan

Journal:

Journal of Food Quality

Year:

2013

Language:

english

File:

PDF, 456 KB

english, 2013

8

Effect of Pasta Cooking Time on the Content and Fractional Composition of Dietary Fiber

Sobota, Aldona, Zarzycki, Piotr

Journal:

Journal of Food Quality

Year:

2013

Language:

english

File:

PDF, 530 KB

english, 2013

9

Quality and Sensory Characteristics of Cubed Beef Steak Dipped in Edible Protective Solutions of Thermized Cheddar Whey

Weerasinghe, Sashie, Williams, J. Byron, Mukherjee, Dipaloke, Tidwell, Diane K., Chang, Sam, Haque, Zahur U.

Journal:

Journal of Food Quality

Year:

2013

Language:

english

File:

PDF, 2.45 MB

english, 2013

10

Categorization of Thai Fish Sauce Based on Aroma Characteristics

Wichaphon, Jetsada, Posri, Wilatsana, Assavanig, Apinya, Thongthai, Chaufah, Lertsiri, Sittiwat

Journal:

Journal of Food Quality

Year:

2013

Language:

english

File:

PDF, 336 KB

english, 2013