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Influence of Fat on Expansion of Glassy Amylopectin Extrudates by Microwave Heating
Ernoult, V., Moraru, C. I., Kokini, J. L.Volume:
79
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.2002.79.2.265
Date:
March, 2002
File:
PDF, 837 KB
english, 2002