Volume 79; Issue 2

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Cereal Chemistry
Volume 79; Issue 2

Cereal Chemistry

Volume 79; Issue 2

1

Staling of Bread as Affected by Waxy Wheat Flour Blends

Bhattacharya, Monisha, Erazo-Castrejón, Sofia V., Doehlert, Douglas C., McMullen, Michael S.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 163 KB

english, 2002

2

Influence of Fat on Expansion of Glassy Amylopectin Extrudates by Microwave Heating

Ernoult, V., Moraru, C. I., Kokini, J. L.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 837 KB

english, 2002

3

Metabolite Profiling—A Fractionation Method for Analysis of Major and Minor Compounds in Rice Grains

Frenzel, Th., Miller, A., Engel, K.-H.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 219 KB

english, 2002

4

Swelling Index of Glutenin Test. II. Application in Prediction of Dough Properties and End-Use Quality 1

Wang, C., Kovacs, M. I. P.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 208 KB

english, 2002

5

Effect of Small and Large Wheat Starch Granules on Thermomechanical Behavior of Starch

Chiotelli, Eleni, Le Meste, Martine

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 408 KB

english, 2002

6

Structural and Functional Characteristics of Selected Soft Wheat Starches 1

Franco, Célia M. L., Wong, Kit-Sum, Yoo, Sang-ho, Jane, Jay-lin

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 243 KB

english, 2002

7

Effect of Lactic Acid on Protein Solubilization and Starch Yield in Corn Wet-Mill Steeping: A Study of Hybrid Effects

Dailey, Oliver D.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 289 KB

english, 2002

8

Characterization of Italian Durum Wheat Semolina by Means of Chemical Analytical and Spectroscopic Determinations

Brescia, Maria Antonietta, Di Martino, Giuliano, Fares, Clara, Di Fonzo, Natale, Platani, Cristiano, Ghelli, Stefano, Reniero, Fabiano, Sacco, Antonio

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 200 KB

english, 2002

9

Environmental Conditions During Wheat Grain Development Alter Temporal Regulation of Major Gluten Protein Genes

Altenbach, Susan B., Kothari, Kerry M., Lieu, Dao

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 443 KB

english, 2002

10

Swelling Index of Glutenin Test. I. Method and Comparison with Sedimentation, Gel-Protein, and Insoluble Glutenin Tests

Wang, C., Kovacs, M. I. P.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 219 KB

english, 2002

11

Swelling Index of Glutenin Test for Prediction of Durum Wheat Quality 1

Wang, C., Kovacs, M. I. P.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 189 KB

english, 2002

12

Comparison of Methods for Amylose Screening Among Amylose-Extender ( ae ) Maize Starches from Exotic Backgrounds

Campbell, M. R., Yeager, H., Abdubek, N., Pollak, L. M., Glover, D. V.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 190 KB

english, 2002

13

Structures of Four Waxy Rice Starches in Relation to Thermal, Pasting, and Textural Properties

Wang, Ya-Jane, Wang, Linfeng

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 191 KB

english, 2002

14

Synergistic and Additive Effects of Three High Molecular Weight Glutenin Subunit Loci. II. Effects on Wheat Dough Functionality and End-Use Quality

Beasley, H. L., Uthayakumaran, S., Stoddard, F. L., Partridge, S. J., Daqiq, L., Chong, P., Békés, F.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 298 KB

english, 2002

15

Relationships of Free Lipids with Quality Factors in Hard Winter Wheat Flours 1

Ohm, J. B., Chung, O. K.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 183 KB

english, 2002

16

Synergistic and Additive Effects of Three High Molecular Weight Glutenin Subunit Loci. I. Effects on Wheat Dough Rheology

Uthayakumaran, S., Beasley, H. L., Stoddard, F. L., Keentok, M., Phan-Thien, N., Tanner, R. I., Békés, F.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 244 KB

english, 2002

17

Effect of Physical State of Nonpolar Lipids on Rheology and Microstructure of Gluten-Starch and Wheat Flour Doughs

Watanabe, Akihiro, Larsson, Helena, Eliasson, Ann-Charlotte

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 1.11 MB

english, 2002

18

Reflectance and Transmittance Spectroscopy Applied to Detecting Fumonisin in Single Corn Kernels Infected with Fusarium verticillioides

Dowell, Floyd E., Pearson, Tom C., Maghirang, Elizabeth B., Xie, Feng, Wicklow, Donald T.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 192 KB

english, 2002

19

FT-Raman Spectroscopy and Its Applications in Cereal Science

Ma, Ching-Yung, Phillips, David Lee

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 257 KB

english, 2002

20

Development of Standard Procedures for a Simple, Rapid Test to Determine Wheat Color Class 1

Ram, M. S., Dowell, Floyd E., Seitz, Larry, Lookhart, George

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 283 KB

english, 2002

21

Effect of Partial Waxy Wheat on Processing and Quality of Wheat Flour Tortillas

Waniska, Ralph D., Graybosch, Robert A., Adams, Janet L.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 136 KB

english, 2002

22

Prediction of Test Weight from a Small Volume Specific Gravity Measurement

Donelson, J. R., Gaines, C. S., Andrews, L. C., Finney, P. F.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 153 KB

english, 2002

23

Milling Value of Sorghums Compared by Adjusting Yields to a Constant Product Color

Awika, Joseph M., Suhendro, Elly L., Rooney, Lloyd W.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 176 KB

english, 2002

24

Tensile Properties of Extruded Corn Protein Low-Density Polyethylene Films

Herald, Thomas J., Obuz, Ersel, Twombly, Wesley W., Rausch, Kent D.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 187 KB

english, 2002

25

Corn Kernel Structural Integrity: Analysis Using Solvent and Heat Treatments

Shandera, D. L., Jackson, D. S.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 884 KB

english, 2002

26

Characterization of the Carbohydrate Part of Arabinogalactan Peptides in Triticum durum desf. Semolina

Ingelbrecht, J. A., Loosveld, A. M.-A., Grobet, P. J., Schols, H., Bakx, E., Delcour, J. A.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 204 KB

english, 2002