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Volume 79; Issue 2
Main
Cereal Chemistry
Volume 79; Issue 2
Cereal Chemistry
Volume 79; Issue 2
1
Staling of Bread as Affected by Waxy Wheat Flour Blends
Bhattacharya, Monisha
,
Erazo-Castrejón, Sofia V.
,
Doehlert, Douglas C.
,
McMullen, Michael S.
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 163 KB
Your tags:
english, 2002
2
Influence of Fat on Expansion of Glassy Amylopectin Extrudates by Microwave Heating
Ernoult, V.
,
Moraru, C. I.
,
Kokini, J. L.
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 837 KB
Your tags:
english, 2002
3
Metabolite Profiling—A Fractionation Method for Analysis of Major and Minor Compounds in Rice Grains
Frenzel, Th.
,
Miller, A.
,
Engel, K.-H.
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 219 KB
Your tags:
english, 2002
4
Swelling Index of Glutenin Test. II. Application in Prediction of Dough Properties and End-Use Quality 1
Wang, C.
,
Kovacs, M. I. P.
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 208 KB
Your tags:
english, 2002
5
Effect of Small and Large Wheat Starch Granules on Thermomechanical Behavior of Starch
Chiotelli, Eleni
,
Le Meste, Martine
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 408 KB
Your tags:
english, 2002
6
Structural and Functional Characteristics of Selected Soft Wheat Starches 1
Franco, Célia M. L.
,
Wong, Kit-Sum
,
Yoo, Sang-ho
,
Jane, Jay-lin
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 243 KB
Your tags:
english, 2002
7
Effect of Lactic Acid on Protein Solubilization and Starch Yield in Corn Wet-Mill Steeping: A Study of Hybrid Effects
Dailey, Oliver D.
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 289 KB
Your tags:
english, 2002
8
Characterization of Italian Durum Wheat Semolina by Means of Chemical Analytical and Spectroscopic Determinations
Brescia, Maria Antonietta
,
Di Martino, Giuliano
,
Fares, Clara
,
Di Fonzo, Natale
,
Platani, Cristiano
,
Ghelli, Stefano
,
Reniero, Fabiano
,
Sacco, Antonio
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 200 KB
Your tags:
english, 2002
9
Environmental Conditions During Wheat Grain Development Alter Temporal Regulation of Major Gluten Protein Genes
Altenbach, Susan B.
,
Kothari, Kerry M.
,
Lieu, Dao
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 443 KB
Your tags:
english, 2002
10
Swelling Index of Glutenin Test. I. Method and Comparison with Sedimentation, Gel-Protein, and Insoluble Glutenin Tests
Wang, C.
,
Kovacs, M. I. P.
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 219 KB
Your tags:
english, 2002
11
Swelling Index of Glutenin Test for Prediction of Durum Wheat Quality 1
Wang, C.
,
Kovacs, M. I. P.
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 189 KB
Your tags:
english, 2002
12
Comparison of Methods for Amylose Screening Among Amylose-Extender ( ae ) Maize Starches from Exotic Backgrounds
Campbell, M. R.
,
Yeager, H.
,
Abdubek, N.
,
Pollak, L. M.
,
Glover, D. V.
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 190 KB
Your tags:
english, 2002
13
Structures of Four Waxy Rice Starches in Relation to Thermal, Pasting, and Textural Properties
Wang, Ya-Jane
,
Wang, Linfeng
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 191 KB
Your tags:
english, 2002
14
Synergistic and Additive Effects of Three High Molecular Weight Glutenin Subunit Loci. II. Effects on Wheat Dough Functionality and End-Use Quality
Beasley, H. L.
,
Uthayakumaran, S.
,
Stoddard, F. L.
,
Partridge, S. J.
,
Daqiq, L.
,
Chong, P.
,
Békés, F.
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 298 KB
Your tags:
english, 2002
15
Relationships of Free Lipids with Quality Factors in Hard Winter Wheat Flours 1
Ohm, J. B.
,
Chung, O. K.
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 183 KB
Your tags:
english, 2002
16
Synergistic and Additive Effects of Three High Molecular Weight Glutenin Subunit Loci. I. Effects on Wheat Dough Rheology
Uthayakumaran, S.
,
Beasley, H. L.
,
Stoddard, F. L.
,
Keentok, M.
,
Phan-Thien, N.
,
Tanner, R. I.
,
Békés, F.
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 244 KB
Your tags:
english, 2002
17
Effect of Physical State of Nonpolar Lipids on Rheology and Microstructure of Gluten-Starch and Wheat Flour Doughs
Watanabe, Akihiro
,
Larsson, Helena
,
Eliasson, Ann-Charlotte
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 1.11 MB
Your tags:
english, 2002
18
Reflectance and Transmittance Spectroscopy Applied to Detecting Fumonisin in Single Corn Kernels Infected with Fusarium verticillioides
Dowell, Floyd E.
,
Pearson, Tom C.
,
Maghirang, Elizabeth B.
,
Xie, Feng
,
Wicklow, Donald T.
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 192 KB
Your tags:
english, 2002
19
FT-Raman Spectroscopy and Its Applications in Cereal Science
Ma, Ching-Yung
,
Phillips, David Lee
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 257 KB
Your tags:
english, 2002
20
Development of Standard Procedures for a Simple, Rapid Test to Determine Wheat Color Class 1
Ram, M. S.
,
Dowell, Floyd E.
,
Seitz, Larry
,
Lookhart, George
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 283 KB
Your tags:
english, 2002
21
Effect of Partial Waxy Wheat on Processing and Quality of Wheat Flour Tortillas
Waniska, Ralph D.
,
Graybosch, Robert A.
,
Adams, Janet L.
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 136 KB
Your tags:
english, 2002
22
Prediction of Test Weight from a Small Volume Specific Gravity Measurement
Donelson, J. R.
,
Gaines, C. S.
,
Andrews, L. C.
,
Finney, P. F.
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 153 KB
Your tags:
english, 2002
23
Milling Value of Sorghums Compared by Adjusting Yields to a Constant Product Color
Awika, Joseph M.
,
Suhendro, Elly L.
,
Rooney, Lloyd W.
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 176 KB
Your tags:
english, 2002
24
Tensile Properties of Extruded Corn Protein Low-Density Polyethylene Films
Herald, Thomas J.
,
Obuz, Ersel
,
Twombly, Wesley W.
,
Rausch, Kent D.
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 187 KB
Your tags:
english, 2002
25
Corn Kernel Structural Integrity: Analysis Using Solvent and Heat Treatments
Shandera, D. L.
,
Jackson, D. S.
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 884 KB
Your tags:
english, 2002
26
Characterization of the Carbohydrate Part of Arabinogalactan Peptides in Triticum durum desf. Semolina
Ingelbrecht, J. A.
,
Loosveld, A. M.-A.
,
Grobet, P. J.
,
Schols, H.
,
Bakx, E.
,
Delcour, J. A.
Journal:
Cereal Chemistry
Year:
2002
Language:
english
File:
PDF, 204 KB
Your tags:
english, 2002
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