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Amelioration of Obesity and Glucose Intolerance in High-Fat-Fed C57BL/6 Mice by Anthocyanins and Ursolic Acid in Cornelian Cherry ( Cornus mas )
Jayaprakasam, Bolleddula, Olson, L. Karl, Schutzki, Robert E., Tai, Mei-Hui, Nair, Muraleedharan G.Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0520342
Date:
January, 2006
File:
PDF, 247 KB
english, 2006