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Volume 54; Issue 1

Main
Journal of Agricultural and Food Chemistry
Volume 54; Issue 1

Journal of Agricultural and Food Chemistry

Volume 54; Issue 1

1

Self-Diffusion Coefficient of Water in Tofu Determined by Pulsed Field Gradient Nuclear Magnetic Resonance

Hong, Young Shick, Lee, Cherl Ho

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 85 KB

english, 2006

2

Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Bakery Products

Hyvärinen, Helena K., Pihlava, Juha-Matti, Hiidenhovi, Jaakko A., Hietaniemi, Veli, Korhonen, Hannu J. T., Ryhänen, Eeva-Liisa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 76 KB

english, 2006

3

Murta Leaves ( Ugni molinae Turcz) as a Source of Antioxidant Polyphenols

Rubilar, Mónica, Pinelo, Manuel, Ihl, Mónica, Scheuermann, Erik, Sineiro, Jorge, Nuñez, María José

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 168 KB

english, 2006

4

Controlled Atmosphere Storage of Wild Strawberry Fruit ( Fragaria vesca L.)

Almenar, Eva, Hernández-Muñoz, Pilar, Lagarón, José M., Catalá, Ramón, Gavara, Rafael

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 211 KB

english, 2006

5

Biological Activity and Composition of the Essential Oils of Achillea schischkinii Sosn. and Achillea aleppica DC. subsp. aleppica

İşcan, Gökalp, Kirimer, Neşe, Kürkçüoglu, Mi̇ne, Arabaci, Turan, Küpeli̇, Esra, Can Başer, K. Hüsnü

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 47 KB

english, 2006

6

Amelioration of Obesity and Glucose Intolerance in High-Fat-Fed C57BL/6 Mice by Anthocyanins and Ursolic Acid in Cornelian Cherry ( Cornus mas )

Jayaprakasam, Bolleddula, Olson, L. Karl, Schutzki, Robert E., Tai, Mei-Hui, Nair, Muraleedharan G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 247 KB

english, 2006

7

Antioxidant and Biocidal Activities of Carum nigrum (Seed) Essential Oil, Oleoresin, and Their Selected Components †

Singh, Gurdip, Marimuthu, Palanisamy, de Heluani, Carola S., Catalan, Cesar A. N.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 118 KB

english, 2006

8

Quantitative Structure−Activity Relationship of Prolyl Oligopeptidase Inhibitory Peptides Derived from β-Casein Using Simple Amino Acid Descriptors

Pripp, Are Hugo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 65 KB

english, 2006

9

Modified Cyclodextrins Are Chemically Defined Glucan Inducers of Defense Responses in Grapevine Cell Cultures

Bru, Roque, Sellés, Susana, Casado-Vela, Juan, Belchí-Navarro, Sarai, Pedreño, Maria Angeles

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 419 KB

english, 2006

10

Inhibition of Angiotensin Converting Enzyme Activity by Flavanol-Rich Foods

Actis-Goretta, Lucas, Ottaviani, Javier I., Fraga, Cesar G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 222 KB

english, 2006

11

Effects of Soil Storage on the Microbial Community and Degradation of Metsulfuron-methyl

Trabue, Steven L., Palmquist, Debra E., Lydick, Tara M., Singles, Suzanne Koch

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 185 KB

english, 2006

12

A Novel Method for Quantification of 2-Methyl-3-furanthiol and 2-Furanmethanethiol in Wines Made from Vitis vinifera Grape Varieties

Tominaga, Takatoshi, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 175 KB

english, 2006

13

Antioxidant Capacity and Phenolic Content of Sweet Rowanberries

Hukkanen, Anne T., Pölönen, Satu S., Kärenlampi, Sirpa O., Kokko, Harri I.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 231 KB

english, 2006

14

How To Improve Bayberry ( Myrica rubra Sieb. et Zucc.) Juice Color Quality: Effect of Juice Processing on Bayberry Anthocyanins and Polyphenolics

Fang, Zhongxiang, Zhang, Min, Sun, Yunfei, Sun, Jingcai

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 81 KB

english, 2006

15

Characterization of Flavonoids and Pectins from Bergamot ( Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction

Mandalari, Giuseppina, Bennett, Richard N., Bisignano, Giuseppe, Saija, Antonella, Dugo, Giacomo, Lo Curto, Rosario B., Faulds, Craig B., Waldron, Keith W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 127 KB

english, 2006

16

Influence of Sample Preparation on Assay of Phenolic Acids from Eggplant

Luthria, Devanand L., Mukhopadhyay, Sudarsan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 170 KB

english, 2006

17

Optimization of a Pilot-Scale Process for Producing Lupin Protein Isolates with Valuable Technological Properties and Minimum Thermal Damage

D'Agostina, Alessandra, Antonioni, Cristina, Resta, Donatella, Arnoldi, Anna, Bez, Jürgen, Knauf, Udo, Wäsche, Andreas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 94 KB

english, 2006

18

Degradation Kinetics of Manure-Derived Sulfadimethoxine in Amended Soil

Wang, Qiquan, Guo, Mingxin, Yates, Scott R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 97 KB

english, 2006

19

Estimation of Wood Density and Chemical Composition by Means of Diffuse Reflectance Mid-Infrared Fourier Transform (DRIFT-MIR) Spectroscopy

Nuopponen, Mari H., Birch, Gillian M., Sykes, Rob J., Lee, Steve J., Stewart, Derek

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 136 KB

english, 2006

20

Catechin Transformation As Influenced by Aluminum

Chen, Yue Ming, Wang, Ming Kuang, Huang, Pan Ming

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 165 KB

english, 2006

21

Structural Collapse Prevents β-Carotene Loss in a Supercooled Polymeric Matrix

Prado, Soledad M., Buera, M. Pilar, Elizalde, Beatriz E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 126 KB

english, 2006

22

Genetic and Environmental Impact on Iron, Zinc, and Phytate in Food Sorghum Grown in Benin

Kayodé, A. P. Polycarpe, Linnemann, Anita R., Hounhouigan, Joseph D., Nout, Martinus J. R., van Boekel, Martinus A. J. S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 179 KB

english, 2006

23

Residues of Azoxystrobin from Grapes to Raisins

Lentza-Rizos, Chaido, Avramides, Elizabeth J., Kokkinaki, Kalliopi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 39 KB

english, 2006

24

Phenolic Profile of Asturian (Spain) Natural Cider

Madrera, Roberto Rodríguez, Lobo, Anna Picinelli, Valles, Belén Suárez

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 87 KB

english, 2006

25

Analysis of Fatty Aldehyde Composition, Including 12-Methyltridecanal, in Plasmalogens from Longissimus Muscle of Concentrate- and Pasture-Fed Bulls

Dannenberger, Dirk, Lorenz, Stephanie, Nuernberg, Gerd, Scollan, Nigel, Ender, Klaus, Nuernberg, Karin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 69 KB

english, 2006

26

Determination of Pharmacologically Active Ingredients in Sweet Potato ( Ipomoea batatas L.) by Capillary Electrophoresis with Electrochemical Detection

Guan, Yueqing, Wu, Ting, Lin, Miao, Ye, Jiannong

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 147 KB

english, 2006

27

UV−Visible Spectroscopic Investigation of the 8,8-Methylmethine Catechin-malvidin 3-Glucoside Pigments in Aqueous Solution: Structural Transformations and Molecular Complexation with Chlorogenic Acid

Dueñas, Montserrat, Salas, Erika, Cheynier, Véronique, Dangles, Olivier, Fulcrand, Hélène

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 294 KB

english, 2006

28

Characterization of the Temperature Activation of Pectin Methylesterase in Green Beans and Tomatoes

Anthon, Gordon E., Barrett, Diane M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 105 KB

english, 2006

29

Effect of Exposure to Soil-Bound Polycyclic Aromatic Hydrocarbons on Milk Contaminations of Parent Compounds and Their Monohydroxylated Metabolites

Lutz, Sophie, Feidt, Cyril, Monteau, Fabrice, Rychen, Guido, Le Bizec, Bruno, Jurjanz, Stefan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 93 KB

english, 2006

30

A Novel Acylase from Streptomyces mobaraensis that Efficiently Catalyzes Hydrolysis/Synthesis of Capsaicins as Well as N -Acyl- l -amino Acids and N -Acyl-peptides

Koreishi, Mayuko, Zhang, Demin, Imanaka, Hiroyuki, Imamura, Koreyoshi, Adachi, Shuji, Matsuno, Ryuichi, Nakanishi, Kazuhiro

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 119 KB

english, 2006

31

Residue Formations of Phosphorus Hydride Polymers and Phosphorus Oxyacids during Phosphine Gas Fumigations of Stored Products

Flora, Jason W., Byers, Loran E., Plunkett, Susan E., Faustini, Daryl L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 262 KB

english, 2006

32

Sequential Injection System for the Enzymatic Determination of Ethanol in Wine

Páscoa, Ricardo N. M. J., Vidigal, Susana S. M. P., Tóth, Ildikó V., Rangel, António O. S. S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 81 KB

english, 2006

33

Influence of Planting Papaya Ringspot Virus Resistant Transgenic Papaya on Soil Microbial Biodiversity

Hsieh, Yi-Ting, Pan, Tzu-Ming

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 760 KB

english, 2006

34

Characterizing NAD-Dependent Alcohol Dehydrogenase Enzymes of Methylobacterium extorquens and Strawberry ( Fragaria × ananassa cv. Elsanta)

Koutsompogeras, Panagiotis, Kyriacou, Adamantini, Zabetakis, Ioannis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 307 KB

english, 2006

35

Removal of Selenate in River and Drainage Waters by Citrobacter braakii Enhanced with Zero-Valent Iron

Zhang, Yiqiang, Frankenberger, William T.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 132 KB

english, 2006

36

Discrimination of Irradiated Starch Gels Using FT-Raman Spectroscopy and Chemometrics

Kizil, Ramazan, Irudayaraj, Joseph

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 193 KB

english, 2006

37

Isoflavone Levels in Five Soybean ( Glycine max ) Genotypes Are Altered by Phytochrome-Mediated Light Treatments

Kirakosyan, Ara, Kaufman, Peter, Nelson, Randall L., Kasperbauer, Michael J., Duke, James A., Seymour, Elisabeth, Chang, Soo Chul, Warber, Sara, Bolling, Steven

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 46 KB

english, 2006

38

Changes in the Wind...

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 1.20 MB

english, 2006

39

Influence of Cry1Ac Toxin on Mineralization and Bioavailability of Glyphosate in Soil

Accinelli, Cesare, Koskinen, William C., Sadowsky, Michael J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 219 KB

english, 2006

40

Variation of Flavonoids and Furanocoumarins in Grapefruit Juices: A Potential Source of Variability in Grapefruit Juice−Drug Interaction Studies

De Castro, Whocely Victor, Mertens-Talcott, Susanne, Rubner, Anke, Butterweck, Veronika, Derendorf, Hartmut

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 145 KB

english, 2006