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Investigations on the evaluation of rheological properties of cereal based viscoelastic fluids using ultrasound
Elfawakhry, H., Hussein, M.A., Becker, T.Volume:
116
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.12.021
Date:
May, 2013
File:
PDF, 774 KB
english, 2013