Quality improvement of orthodox and CTC tea and performance enhancement by hybrid hot air–radio frequency (RF) dryer
Shinde, Anudnya, Das, Shrilekha, Datta, A.K.Volume:
116
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.12.001
Date:
May, 2013
File:
PDF, 555 KB
english, 2013