Quality improvement of orthodox and CTC tea and performance...

Quality improvement of orthodox and CTC tea and performance enhancement by hybrid hot air–radio frequency (RF) dryer

Shinde, Anudnya, Das, Shrilekha, Datta, A.K.
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Volume:
116
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.12.001
Date:
May, 2013
File:
PDF, 555 KB
english, 2013
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