Thermal degradation kinetics of anthocyanins and visual...

Thermal degradation kinetics of anthocyanins and visual colour of Urmu mulberry (Morus nigra L.)

Kara, Şelale, Erçelebi, Emine Alben
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
116
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.12.030
Date:
May, 2013
File:
PDF, 437 KB
english, 2013
Conversion to is in progress
Conversion to is failed