Thermal degradation kinetics of anthocyanins and visual colour of Urmu mulberry (Morus nigra L.)
Kara, Şelale, Erçelebi, Emine AlbenVolume:
116
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.12.030
Date:
May, 2013
File:
PDF, 437 KB
english, 2013