Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice
Shamsudin, Rosnah, Ling, Chia Su, Adzahan, Noranizan Mohd, Daud, Wan Ramli WanVolume:
116
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.12.031
Date:
May, 2013
File:
PDF, 392 KB
english, 2013