Rheological properties of ultraviolet-irradiated and...

Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice

Shamsudin, Rosnah, Ling, Chia Su, Adzahan, Noranizan Mohd, Daud, Wan Ramli Wan
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Volume:
116
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.12.031
Date:
May, 2013
File:
PDF, 392 KB
english, 2013
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