Novel aspects of health promoting compounds in meat
Young, J.F., Therkildsen, M., Ekstrand, B., Che, B.N., Larsen, M.K., Oksbjerg, N., Stagsted, J.Volume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.04.036
Date:
December, 2013
File:
PDF, 272 KB
english, 2013