Volume 95; Issue 4

Meat Science

Volume 95; Issue 4
1

Novel aspects of health promoting compounds in meat

Young, J.F., Therkildsen, M., Ekstrand, B., Che, B.N., Larsen, M.K., Oksbjerg, N., Stagsted, J.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 272 KB
english, 2013
3

Toxicological issues associated with production and processing of meat

Püssa, Tõnu
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 315 KB
english, 2013
6

Exotic protein sources to meet all needs

Hoffman, Louwrens C., Cawthorn, Donna
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 299 KB
english, 2013
8

High pressure processing of fresh meat — Is it worth it?

Ma, Hanjun, Ledward, D.A.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 439 KB
english, 2013
9

Sucuk and pastırma: Microbiological changes and formation of volatile compounds

Kaban, Güzin
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 571 KB
english, 2013
10

Advances in the industrial production of halal and kosher red meat

Farouk, Mustafa M.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 1.46 MB
english, 2013
13

Control of fresh meat quality through manipulation of muscle fiber characteristics

Joo, S.T., Kim, G.D., Hwang, Y.H., Ryu, Y.C.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 271 KB
english, 2013
14

Preface — 59th International Congress of Meat Science and Technology — ICoMST 2013

Serdaroğlu, Meltem
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 97 KB
english, 2013
17

Editorial Board

Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 34 KB
english, 2013
18

AMSA Mission and Membership Application

Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 108 KB
english, 2013
19

Engineering processes in meat products and how they influence their biophysical properties

Tornberg, E.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 1.75 MB
english, 2013
20

Animal welfare: An animal science approach

Koknaroglu, H., Akunal, T.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 271 KB
english, 2013
21

Modeling cooking of chicken meat in industrial tunnel ovens with the Flory–Rehner theory

van der Sman, R.G.M.
Journal:
Meat Science
Year:
2013
Language:
english
File:
PDF, 2.50 MB
english, 2013