Effect of the addition of bran fractions on bread...

Journal of Cereal Science 2013 / 05 Vol. 57; Iss. 3

Effect of the addition of bran fractions on bread properties

Curti, Elena, Carini, Eleonora, Bonacini, Greta, Tribuzio, Giovanni, Vittadini, Elena
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Volume:
57
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2012.12.003
Date:
May, 2013
File:
PDF, 584 KB
english, 2013
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