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Volume 57; Issue 3
Main
Journal of Cereal Science
Volume 57; Issue 3
Journal of Cereal Science
Volume 57; Issue 3
1
Effect of medium hydrostatic pressure on the properties of wheat flour main biopolymers
Lampe, Dana
,
Strijowski, Ulf
,
Heinz, Volker
,
Bindrich, Ute
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 1.01 MB
Your tags:
english, 2013
2
Detection of the lunasin peptide in oats (Avena sativa L)
Nakurte, Ilva
,
Kirhnere, Inga
,
Namniece, Jana
,
Saleniece, Kristine
,
Krigere, Liga
,
Mekss, Peteris
,
Vicupe, Zaiga
,
Bleidere, Mara
,
Legzdina, Linda
,
Muceniece, Ruta
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 406 KB
Your tags:
english, 2013
3
Enhanced selenium content in wheat grain by co-inoculation of selenobacteria and arbuscular mycorrhizal fungi: A preliminary study as a potential Se biofortification strategy
Durán, P.
,
Acuña, J.J.
,
Jorquera, M.A.
,
Azcón, R.
,
Borie, F.
,
Cornejo, P.
,
Mora, M.L.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 440 KB
Your tags:
english, 2013
4
Fast separation and characterization of water-soluble proteins in wheat grains by reversed-phase ultra performance liquid chromatography (RP-UPLC)
Yu, Zitong
,
Han, Caixia
,
Wang, Shu
,
Lv, Dongwen
,
Chen, Guanxing
,
Li, Xiaohui
,
Jiang, Guo-Liang
,
Yan, Yueming
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 759 KB
Your tags:
english, 2013
5
Effect of the addition of bran fractions on bread properties
Curti, Elena
,
Carini, Eleonora
,
Bonacini, Greta
,
Tribuzio, Giovanni
,
Vittadini, Elena
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 584 KB
Your tags:
english, 2013
6
Development of functional marker for distinguishing Glu-B3b allele of LMW-GS found in Indian common wheat cultivars
Sharma, Shikha
,
Ram, Sewa
,
Gupta, Ranjan
,
Sharma, Indu
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 568 KB
Your tags:
english, 2013
7
Manufacture and characterization of gluten-free spaghetti enriched with vegetable flour
Padalino, L.
,
Mastromatteo, M.
,
Lecce, L.
,
Cozzolino, F.
,
Del Nobile, M.A.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 580 KB
Your tags:
english, 2013
8
Effect of baking on free and bound phenolic acids in wholegrain bakery products
Abdel-Aal, El-Sayed M.
,
Rabalski, Iwona
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 363 KB
Your tags:
english, 2013
9
Effect of the addition of extruded wheat flours on dough rheology and bread quality
Martínez, Mario
,
Oliete, Bonastre
,
Gómez, Manuel
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 665 KB
Your tags:
english, 2013
10
Optimization of rheological properties of gluten-free pasta dough using mixture design
Larrosa, Virginia
,
Lorenzo, Gabriel
,
Zaritzky, Noemi
,
Califano, Alicia
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 586 KB
Your tags:
english, 2013
11
A novel Puroindoline b-2 variant present in Chinese winter wheat cultivar Yunong 202
Chen, Feng
,
Li, Huanhuan
,
Shang, Xiaoli
,
Li, Xiangnan
,
Cui, Dangqun
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 884 KB
Your tags:
english, 2013
12
Sensory properties and aromatic composition of baked snacks containing brewer's spent grain
Ktenioudaki, Anastasia
,
Crofton, Emily
,
Scannell, Amalia G.M.
,
Hannon, John A.
,
Kilcawley, Kieran N.
,
Gallagher, Eimear
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 322 KB
Your tags:
english, 2013
13
Genetic control of processing quality in a bread wheat mapping population grown in water-limited environments
Maphosa, Lancelot
,
Langridge, Peter
,
Taylor, Helen
,
Chalmers, Ken J.
,
Bennett, Dion
,
Kuchel, Haydn
,
Mather, Diane E.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 657 KB
Your tags:
english, 2013
14
Variant high-molecular-weight glutenin subunits arising from biolistic transformation of wheat
Blechl, Ann E.
,
Vensel, William H.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 766 KB
Your tags:
english, 2013
15
Effect of short heat shocks applied during grain development on wheat (Triticum aestivum L.) grain proteome
Majoul-Haddad, Thouraya
,
Bancel, Emmanuelle
,
Martre, Pierre
,
Triboi, Eugène
,
Branlard, Gérard
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 851 KB
Your tags:
english, 2013
16
Influence of baking and in vitro digestion on steryl ferulates from wheat
Mandak, Eszter
,
Nyström, Laura
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 231 KB
Your tags:
english, 2013
17
Bread-making performances of durum wheat semolina, as affected by ageing
Licciardello, Fabio
,
Rizzo, Valeria
,
Grillo, Oscar
,
Venora, Gianfranco
,
Muratore, Giuseppe
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 273 KB
Your tags:
english, 2013
18
Pigment loss from semolina to dough: Rapid measurement and relationship with pasta colour
Fu, B.X.
,
Schlichting, L.
,
Pozniak, C.J.
,
Singh, A.K.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 344 KB
Your tags:
english, 2013
19
Tangential abrasive dehulling of wheat grain to obtain policosanol and phytosterol enriched fractions
Chen, Yongfen
,
Dunford, Nurhan Turgut
,
Goad, Carla
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 113 KB
Your tags:
english, 2013
20
Heat and drought stress on durum wheat: Responses of genotypes, yield, and quality parameters
Li, Yun-Fang
,
Wu, Yu
,
Hernandez-Espinosa, Nayelli
,
Peña, Roberto J.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 337 KB
Your tags:
english, 2013
21
Characterization of a gluten reference material: Wheat-contaminated oats
Alvarez, Pedro A.
,
Mongeon, Vanessa J.
,
Boye, Joyce I.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 597 KB
Your tags:
english, 2013
22
Endosperm and aleurone cell structure in barley and wheat as studied by optical and Raman microscopy
Jääskeläinen, Anna-Stiina
,
Holopainen-Mantila, Ulla
,
Tamminen, Tarja
,
Vuorinen, Tapani
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 1.42 MB
Your tags:
english, 2013
23
Effect of sodium chloride on gluten network formation, dough microstructure and rheology in relation to breadmaking
McCann, Thu H.
,
Day, Li
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 974 KB
Your tags:
english, 2013
24
Bubbles in chapatti doughs
Chakrabarti-Bell, S.
,
Wang, S.
,
Patel, M.J.
,
Weiss, R.M.
,
Austin, P.J.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 1.60 MB
Your tags:
english, 2013
25
Identification of novel glutelin subunits and a comparison of glutelin composition between japonica and indica rice (Oryza sativa L.)
He, Ying
,
Wang, Shuzhen
,
Ding, Yi
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 581 KB
Your tags:
english, 2013
26
Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers
Zhao, Cindy J.
,
Hu, Ying
,
Schieber, Andreas
,
Gänzle, Michael
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2013
27
Calendar
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 100 KB
Your tags:
english, 2013
28
Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain
Postles, Jennifer
,
Powers, Stephen J.
,
Elmore, J. Stephen
,
Mottram, Donald S.
,
Halford, Nigel G.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 463 KB
Your tags:
english, 2013
29
Extensograph curve profile model used for characterising the impact of dietary fibre on wheat dough
Miś, Antoni
,
Dziki, Dariusz
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 1.31 MB
Your tags:
english, 2013
30
Sensory profiles of cooked grains from wheat species and varieties
Starr, G.
,
Bredie, W.L.P.
,
Hansen, Å.S.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 280 KB
Your tags:
english, 2013
31
Appraisal of Thai glutinous rice husk for health promotion products
Lourith, Nattaya
,
Kanlayavattanakul, Mayuree
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 144 KB
Your tags:
english, 2013
32
Multicollinearity in path analysis of maize (Zea mays L.)
Toebe, Marcos
,
Cargnelutti Filho, Alberto
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 226 KB
Your tags:
english, 2013
33
Creation of a high-amylose durum wheat through mutagenesis of starch synthase II (SSIIa)
Hogg, A.C.
,
Gause, K.
,
Hofer, P.
,
Martin, J.M.
,
Graybosch, R.A.
,
Hansen, L.E.
,
Giroux, M.J.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 486 KB
Your tags:
english, 2013
34
Quality and antioxidant properties of instant noodles enhanced with common buckwheat flour
Choy, Ai-Ling
,
Morrison, Paul D.
,
Hughes, Jeff G.
,
Marriott, Philip J.
,
Small, Darryl M.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 486 KB
Your tags:
english, 2013
35
Radiation- and grinding-induced luminescence properties for the detection of irradiated wheat
Shahbaz, Hafiz Muhammad
,
Akram, Kashif
,
Ahn, Jae-Jun
,
Kwon, Joong-Ho
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 243 KB
Your tags:
english, 2013
36
Multi-element composition of wheat grain and provenance soil and their potentialities as fingerprints of geographical origin
Zhao, Haiyan
,
Guo, Boli
,
Wei, Yimin
,
Zhang, Bo
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 273 KB
Your tags:
english, 2013
37
Lunasin in cereal seeds: What is the origin?
Mitchell, Rowan A.C.
,
Lovegrove, Alison
,
Shewry, Peter R.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 249 KB
Your tags:
english, 2013
38
Technological and sensory tools to characterize the consistency and performance of fibre-enriched biscuit doughs
Villemejane, C.
,
Roussel, P.
,
Berland, S.
,
Aymard, P.
,
Michon, C.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 558 KB
Your tags:
english, 2013
39
Editorial Board
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 61 KB
Your tags:
english, 2013
40
Improvement to baking quality of frozen bread dough by novel zein-based ice nucleation films
Shi, Ke
,
Yu, Hailong
,
Jin, Jue
,
Lee, Tung-Ching
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 811 KB
Your tags:
english, 2013
41
Feature of air classification product in wheat milling: Physicochemical, rheological properties of filter flour
Wang, Jinshui
,
Xie, Anguo
,
Zhang, Changfu
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 158 KB
Your tags:
english, 2013
42
Influence of high solid concentrations on enzymatic wheat gluten hydrolysis and resulting functional properties
Hardt, N.A.
,
van der Goot, A.J.
,
Boom, R.M.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 541 KB
Your tags:
english, 2013
43
Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran
Chan, Kim Wei
,
Khong, Nicholas M.H.
,
Iqbal, Shahid
,
Ismail, Maznah
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 254 KB
Your tags:
english, 2013
44
Structure and enzymatic resistivity of debranched high temperature–pressure treated high-amylose corn starch
Zhang, Binjia
,
Chen, Ling
,
Zhao, Yue
,
Li, Xiaoxi
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 828 KB
Your tags:
english, 2013
45
Identification of botanical origin of starch by using peptide mass fingerprinting of granule-bound starch synthase
Cho, Dong-Hwa
,
Han, Jung-Ah
,
Lim, Seung-Taik
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 185 KB
Your tags:
english, 2013
46
Identification and characterization by PCR–RFLP analysis of the genetic variation for the Glu-A1x and Glu-B1x genes in rivet wheat (Triticum turgidum L. ssp. turgidum)
Alvarez, Juan B.
,
Carmona, Sandra
,
Caballero, Leonor
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 434 KB
Your tags:
english, 2013
47
Milling efficiency of triticale grain for commercial flour production
Dennett, A.L.
,
Trethowan, R.M.
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 259 KB
Your tags:
english, 2013
48
An improved method for rapid quantitative analysis of the insoluble dietary fiber in common cereals and some sorts of beans
Huang, Zeyuan
,
Ye, Ran
,
Chen, Jiwang
,
Xu, Fangyuan
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 145 KB
Your tags:
english, 2013
49
Characterization of the TaMIPS gene from winter wheat (Triticum aestivum L.) and changes in its expression pattern with phytic acid accumulation in seeds during grain filling
Ma, Dongyun
,
Zuo, Yi
,
Sun, Dexiang
,
Wang, Chenyang
,
Guo, Tiancai
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 690 KB
Your tags:
english, 2013
50
Effects of region and cultivar on alkylresorcinols content and composition in wheat bran and their antioxidant activity
Gunenc, Aynur
,
HadiNezhad, Mehri
,
Tamburic-Ilincic, Lily
,
Mayer, Paul M.
,
Hosseinian, Farah
Journal:
Journal of Cereal Science
Year:
2013
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2013
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