Volume 57; Issue 3

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Journal of Cereal Science
Volume 57; Issue 3

Journal of Cereal Science

Volume 57; Issue 3

1

Effect of medium hydrostatic pressure on the properties of wheat flour main biopolymers

Lampe, Dana, Strijowski, Ulf, Heinz, Volker, Bindrich, Ute

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.01 MB

english, 2013

2

Detection of the lunasin peptide in oats (Avena sativa L)

Nakurte, Ilva, Kirhnere, Inga, Namniece, Jana, Saleniece, Kristine, Krigere, Liga, Mekss, Peteris, Vicupe, Zaiga, Bleidere, Mara, Legzdina, Linda, Muceniece, Ruta

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 406 KB

english, 2013

3

Enhanced selenium content in wheat grain by co-inoculation of selenobacteria and arbuscular mycorrhizal fungi: A preliminary study as a potential Se biofortification strategy

Durán, P., Acuña, J.J., Jorquera, M.A., Azcón, R., Borie, F., Cornejo, P., Mora, M.L.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 440 KB

english, 2013

4

Fast separation and characterization of water-soluble proteins in wheat grains by reversed-phase ultra performance liquid chromatography (RP-UPLC)

Yu, Zitong, Han, Caixia, Wang, Shu, Lv, Dongwen, Chen, Guanxing, Li, Xiaohui, Jiang, Guo-Liang, Yan, Yueming

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 759 KB

english, 2013

5

Effect of the addition of bran fractions on bread properties

Curti, Elena, Carini, Eleonora, Bonacini, Greta, Tribuzio, Giovanni, Vittadini, Elena

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 584 KB

english, 2013

6

Development of functional marker for distinguishing Glu-B3b allele of LMW-GS found in Indian common wheat cultivars

Sharma, Shikha, Ram, Sewa, Gupta, Ranjan, Sharma, Indu

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 568 KB

english, 2013

7

Manufacture and characterization of gluten-free spaghetti enriched with vegetable flour

Padalino, L., Mastromatteo, M., Lecce, L., Cozzolino, F., Del Nobile, M.A.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 580 KB

english, 2013

8

Effect of baking on free and bound phenolic acids in wholegrain bakery products

Abdel-Aal, El-Sayed M., Rabalski, Iwona

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 363 KB

english, 2013

9

Effect of the addition of extruded wheat flours on dough rheology and bread quality

Martínez, Mario, Oliete, Bonastre, Gómez, Manuel

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 665 KB

english, 2013

10

Optimization of rheological properties of gluten-free pasta dough using mixture design

Larrosa, Virginia, Lorenzo, Gabriel, Zaritzky, Noemi, Califano, Alicia

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 586 KB

english, 2013

11

A novel Puroindoline b-2 variant present in Chinese winter wheat cultivar Yunong 202

Chen, Feng, Li, Huanhuan, Shang, Xiaoli, Li, Xiangnan, Cui, Dangqun

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 884 KB

english, 2013

12

Sensory properties and aromatic composition of baked snacks containing brewer's spent grain

Ktenioudaki, Anastasia, Crofton, Emily, Scannell, Amalia G.M., Hannon, John A., Kilcawley, Kieran N., Gallagher, Eimear

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 322 KB

english, 2013

13

Genetic control of processing quality in a bread wheat mapping population grown in water-limited environments

Maphosa, Lancelot, Langridge, Peter, Taylor, Helen, Chalmers, Ken J., Bennett, Dion, Kuchel, Haydn, Mather, Diane E.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 657 KB

english, 2013

14

Variant high-molecular-weight glutenin subunits arising from biolistic transformation of wheat

Blechl, Ann E., Vensel, William H.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 766 KB

english, 2013

15

Effect of short heat shocks applied during grain development on wheat (Triticum aestivum L.) grain proteome

Majoul-Haddad, Thouraya, Bancel, Emmanuelle, Martre, Pierre, Triboi, Eugène, Branlard, Gérard

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 851 KB

english, 2013

16

Influence of baking and in vitro digestion on steryl ferulates from wheat

Mandak, Eszter, Nyström, Laura

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 231 KB

english, 2013

17

Bread-making performances of durum wheat semolina, as affected by ageing

Licciardello, Fabio, Rizzo, Valeria, Grillo, Oscar, Venora, Gianfranco, Muratore, Giuseppe

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 273 KB

english, 2013

18

Pigment loss from semolina to dough: Rapid measurement and relationship with pasta colour

Fu, B.X., Schlichting, L., Pozniak, C.J., Singh, A.K.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 344 KB

english, 2013

19

Tangential abrasive dehulling of wheat grain to obtain policosanol and phytosterol enriched fractions

Chen, Yongfen, Dunford, Nurhan Turgut, Goad, Carla

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 113 KB

english, 2013

20

Heat and drought stress on durum wheat: Responses of genotypes, yield, and quality parameters

Li, Yun-Fang, Wu, Yu, Hernandez-Espinosa, Nayelli, Peña, Roberto J.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 337 KB

english, 2013

21

Characterization of a gluten reference material: Wheat-contaminated oats

Alvarez, Pedro A., Mongeon, Vanessa J., Boye, Joyce I.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 597 KB

english, 2013

22

Endosperm and aleurone cell structure in barley and wheat as studied by optical and Raman microscopy

Jääskeläinen, Anna-Stiina, Holopainen-Mantila, Ulla, Tamminen, Tarja, Vuorinen, Tapani

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.42 MB

english, 2013

23

Effect of sodium chloride on gluten network formation, dough microstructure and rheology in relation to breadmaking

McCann, Thu H., Day, Li

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 974 KB

english, 2013

24

Bubbles in chapatti doughs

Chakrabarti-Bell, S., Wang, S., Patel, M.J., Weiss, R.M., Austin, P.J.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.60 MB

english, 2013

25

Identification of novel glutelin subunits and a comparison of glutelin composition between japonica and indica rice (Oryza sativa L.)

He, Ying, Wang, Shuzhen, Ding, Yi

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 581 KB

english, 2013

26

Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers

Zhao, Cindy J., Hu, Ying, Schieber, Andreas, Gänzle, Michael

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 202 KB

english, 2013

27

Calendar

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 100 KB

english, 2013

28

Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain

Postles, Jennifer, Powers, Stephen J., Elmore, J. Stephen, Mottram, Donald S., Halford, Nigel G.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 463 KB

english, 2013

29

Extensograph curve profile model used for characterising the impact of dietary fibre on wheat dough

Miś, Antoni, Dziki, Dariusz

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.31 MB

english, 2013

30

Sensory profiles of cooked grains from wheat species and varieties

Starr, G., Bredie, W.L.P., Hansen, Å.S.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 280 KB

english, 2013

31

Appraisal of Thai glutinous rice husk for health promotion products

Lourith, Nattaya, Kanlayavattanakul, Mayuree

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 144 KB

english, 2013

32

Multicollinearity in path analysis of maize (Zea mays L.)

Toebe, Marcos, Cargnelutti Filho, Alberto

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 226 KB

english, 2013

33

Creation of a high-amylose durum wheat through mutagenesis of starch synthase II (SSIIa)

Hogg, A.C., Gause, K., Hofer, P., Martin, J.M., Graybosch, R.A., Hansen, L.E., Giroux, M.J.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 486 KB

english, 2013

34

Quality and antioxidant properties of instant noodles enhanced with common buckwheat flour

Choy, Ai-Ling, Morrison, Paul D., Hughes, Jeff G., Marriott, Philip J., Small, Darryl M.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 486 KB

english, 2013

35

Radiation- and grinding-induced luminescence properties for the detection of irradiated wheat

Shahbaz, Hafiz Muhammad, Akram, Kashif, Ahn, Jae-Jun, Kwon, Joong-Ho

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 243 KB

english, 2013

36

Multi-element composition of wheat grain and provenance soil and their potentialities as fingerprints of geographical origin

Zhao, Haiyan, Guo, Boli, Wei, Yimin, Zhang, Bo

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 273 KB

english, 2013

37

Lunasin in cereal seeds: What is the origin?

Mitchell, Rowan A.C., Lovegrove, Alison, Shewry, Peter R.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 249 KB

english, 2013

38

Technological and sensory tools to characterize the consistency and performance of fibre-enriched biscuit doughs

Villemejane, C., Roussel, P., Berland, S., Aymard, P., Michon, C.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 558 KB

english, 2013

39

Editorial Board

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 61 KB

english, 2013

40

Improvement to baking quality of frozen bread dough by novel zein-based ice nucleation films

Shi, Ke, Yu, Hailong, Jin, Jue, Lee, Tung-Ching

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 811 KB

english, 2013

41

Feature of air classification product in wheat milling: Physicochemical, rheological properties of filter flour

Wang, Jinshui, Xie, Anguo, Zhang, Changfu

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 158 KB

english, 2013

42

Influence of high solid concentrations on enzymatic wheat gluten hydrolysis and resulting functional properties

Hardt, N.A., van der Goot, A.J., Boom, R.M.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 541 KB

english, 2013

43

Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran

Chan, Kim Wei, Khong, Nicholas M.H., Iqbal, Shahid, Ismail, Maznah

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 254 KB

english, 2013

44

Structure and enzymatic resistivity of debranched high temperature–pressure treated high-amylose corn starch

Zhang, Binjia, Chen, Ling, Zhao, Yue, Li, Xiaoxi

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 828 KB

english, 2013

45

Identification of botanical origin of starch by using peptide mass fingerprinting of granule-bound starch synthase

Cho, Dong-Hwa, Han, Jung-Ah, Lim, Seung-Taik

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 185 KB

english, 2013

46

Identification and characterization by PCR–RFLP analysis of the genetic variation for the Glu-A1x and Glu-B1x genes in rivet wheat (Triticum turgidum L. ssp. turgidum)

Alvarez, Juan B., Carmona, Sandra, Caballero, Leonor

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 434 KB

english, 2013

47

Milling efficiency of triticale grain for commercial flour production

Dennett, A.L., Trethowan, R.M.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 259 KB

english, 2013

48

An improved method for rapid quantitative analysis of the insoluble dietary fiber in common cereals and some sorts of beans

Huang, Zeyuan, Ye, Ran, Chen, Jiwang, Xu, Fangyuan

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 145 KB

english, 2013

49

Characterization of the TaMIPS gene from winter wheat (Triticum aestivum L.) and changes in its expression pattern with phytic acid accumulation in seeds during grain filling

Ma, Dongyun, Zuo, Yi, Sun, Dexiang, Wang, Chenyang, Guo, Tiancai

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 690 KB

english, 2013

50

Effects of region and cultivar on alkylresorcinols content and composition in wheat bran and their antioxidant activity

Gunenc, Aynur, HadiNezhad, Mehri, Tamburic-Ilincic, Lily, Mayer, Paul M., Hosseinian, Farah

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 173 KB

english, 2013