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Factors Affecting the Alkaline Cooking Performance of Selected Corn and Sorghum Hybrids
Johnson, Weston B., Ratnayake, Wajira S., Jackson, David S., Lee, Kyung-Min, Herrman, Timothy J., Bean, Scott R., Mason, Stephen C.Volume:
87
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-06-10-0087
Date:
November, 2010
File:
PDF, 190 KB
english, 2010