Volume 87; Issue 6

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Cereal Chemistry
Volume 87; Issue 6

Cereal Chemistry

Volume 87; Issue 6

1

Accumulation of Oxygenated Fatty Acids in Oat Lipids During Storage

Doehlert, Douglas C., Angelikousis, Steven, Vick, Brady

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 251 KB

english, 2010

2

Factors Affecting the Alkaline Cooking Performance of Selected Corn and Sorghum Hybrids

Johnson, Weston B., Ratnayake, Wajira S., Jackson, David S., Lee, Kyung-Min, Herrman, Timothy J., Bean, Scott R., Mason, Stephen C.

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 190 KB

english, 2010

3

Functionality of Barley Proteins Extracted and Fractionated by Alkaline and Alcohol Methods

Wang, Cheng, Tian, Zhigang, Chen, Lingyun, Temelli, Feral, Liu, Hui, Wang, Yanxin

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 528 KB

english, 2010

4

Prediction of Specific Japanese Sponge Cake Volume Using Pasting Properties of Flour

Nakamura, Kazuhiro, Taniguchi, Yoshinori, Taira, Masato, Ito, Hiroyuki

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 183 KB

english, 2010

5

Variability and Relationships Among Mixolab, Mixograph, and Baking Parameters Based on Multienvironment Spring Wheat Trials

Caffe-Treml, Melanie, Glover, Karl D., Krishnan, Padmanaban G., Hareland, Gary A.

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 162 KB

english, 2010

6

Effect of Adding Different Dietary Fiber Sources on Farinographic Parameters of Wheat Flour

Almeida, Eveline Lopes, Chang, Yoon Kil, Steel, Caroline Joy

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 461 KB

english, 2010

7

Protein and Quality Characterization of Triticale Translocation Lines in Breadmaking

Jonnala, Ramakanth S., MacRitchie, Finlay, Herald, Thomas J., Lafiandra, Domenico, Margiotta, Benedetta, Tilley, Michael

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 486 KB

english, 2010

8

Near-Infrared Spectroscopic Method for Identification of Fusarium Head Blight Damage and Prediction of Deoxynivalenol in Single Wheat Kernels

Peiris, K. H. S., Pumphrey, M. O., Dong, Y., Maghirang, E. B., Berzonsky, W., Dowell, F. E.

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 292 KB

english, 2010

9

Effects of Resistant Starch and Fiber from High-Amylose Non- Floury Corn on Tortilla Texture

Rohlfing, Kim A., Paez, Alix, Kim, Hyun Jung, White, Pamela J.

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 97 KB

english, 2010

10

Protein and Quality Characterization of Complete and Partial Near-Isogenic Lines of Waxy Wheat

Jonnala, Ramakanth S., MacRitchie, Finlay, Smail, Virgil W., Seabourn, Bradford W., Tilley, Michael, Lafiandra, Domenico, Urbano, Marcella

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 709 KB

english, 2010

11

Physicochemical Evaluation and Optimization of Enriched Expanded Pellets with Milk Protein Concentrate

Limón-Valenzuela, V., Martínez-Bustos, F., Aguilar-Palazuelos, E., Caro-Corrales, J. J., Zazueta-Morales, J. J.

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 443 KB

english, 2010

12

Recovery and Purity of Isolated Barley Starch and Protein as Affected by Fractionation Water Temperature

Park, C. S., Baik, B.-K.

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 154 KB

english, 2010

13

Influence of Jet Cooking and pH on Extraction and Molecular Weight of β-Glucan and Arabinoxylan from Barley ( Hordeum vulgare Prowashonupana)

Rose, Devin J., Kim, Sanghoon, Inglett, George E.

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 147 KB

english, 2010

14

Molecular Weight Distribution of Proteins in Hard Red Spring Wheat: Relationship to Quality Parameters and Intrasample Uniformity

Ohm, Jae-Bom, Hareland, Gary, Simsek, Senay, Seabourn, Bradford, Maghirang, Elizabeth, Dowell, Floyd

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 291 KB

english, 2010

15

Preparation and Functional Properties of Gluten Hydrolysates with Wheat-Bug ( Eurygaster spp.) Protease

Olanca, Burcu, Özay, Dilek Sivri

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 371 KB

english, 2010

16

Subject Index to Volume 87

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 81 KB

english, 2010

17

Author Index to Volume 87

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 80 KB

english, 2010