Formation of Heterocyclic Amines in Salami and Ham Pizza...

Journal of Food Science 2013 / 06 Vol. 78; Iss. 6

Formation of Heterocyclic Amines in Salami and Ham Pizza Toppings During Baking of Frozen Pizza

Gibis, Monika, Weiss, Jochen
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Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12121
Date:
June, 2013
File:
PDF, 963 KB
english, 2013
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