Enhanced antioxidative effect of ovalbumin due to covalent...

Journal of Agricultural and Food Chemistry 1992 / 11 Vol. 40; Iss. 11

Enhanced antioxidative effect of ovalbumin due to covalent binding of polysaccharides

Nakamura, Soichiro., Kato, Akio., Kobayashi, Kunihiko.
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Volume:
40
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00023a001
Date:
November, 1992
File:
PDF, 1.15 MB
english, 1992
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