Volume 40; Issue 11

Main
Journal of Agricultural and Food Chemistry
Volume 40; Issue 11

Journal of Agricultural and Food Chemistry

Volume 40; Issue 11

1

Antimicrobial activity of the volatile constituents of Perilla frutescens and its synergistic effects with polygodial

Kang, Raphael., Helms, Randi., Stout, Michael J., Jaber, Hasan., Chen, Zhengqing., Nakatsu, Tetsuo.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 441 KB

english, 1992

2

Oxidative reactions of caffeic acid in model systems containing polyphenol oxidase

Cheynier, Veronique., Moutounet, Michel.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 821 KB

english, 1992

3

Lignin-hydroxycinnamyl model compounds related to forage cell wall structure. 1. Ether-linked structures

Helm, Richard F., Ralph, John.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 1.14 MB

english, 1992

4

Aroma components and free amino acids in strawberry variety Chandler during ripening

Perez, Ana G., Rios, Jose J., Sanz, Carlos., Olias, Jose M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 553 KB

english, 1992

5

Metabolism of sulfometuron-methyl in wheat and its possible role in wheat intolerance

Anderson, Jeffrey J., Swain, R. Scott.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 556 KB

english, 1992

6

Enhanced antioxidative effect of ovalbumin due to covalent binding of polysaccharides

Nakamura, Soichiro., Kato, Akio., Kobayashi, Kunihiko.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 1.15 MB

english, 1992

7

Overestimation of phytic acid in foods by the AOAC anion-exchange method

Lehrfeld, Jacob., Morris, Eugene R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 379 KB

english, 1992

8

Reversed-phase high-performance liquid chromatographic separation of potato glycoalkaloids and hydrolysis products on acidic columns

Friedman, Mendel., Levin, Carol E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 740 KB

english, 1992

9

Monitoring volatile chemicals formed from must during yeast fermentation

Stashenko, Helena., Macku, Carlos., Shibamoto, Takayuki.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 327 KB

english, 1992

10

Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry

Dao, Lan., Friedman, Mendel.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 670 KB

english, 1992

11

Nitrosation of piperine using different nitrosating agents: characterization and mutagenicity of the products

Shenoy, Narmada R., Choughuley, Ahmed S. U., Shetty, Tulsi K., Bhattacharya, Rathin K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 599 KB

english, 1992

12

Cysteine as an inhibitor of enzymic browning. 2. Kinetic studies

Richard-Forget, Florence C., Goupy, Pascale M., Nicolas, Jacques J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 684 KB

english, 1992

13

Pigment composition and color of frozen and canned kiwi fruit slices

Cano, M. Pilar., Marin, M. Antonia.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 717 KB

english, 1992

14

Thermal decomposition of capsaicin. 1. Interactions with oleic acid at high temperatures

Henderson, David E., Henderson, Susan K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 570 KB

english, 1992

15

Analysis of Solanum alkaloids using internal standardization and capillary gas chromatography

Lawson, David R., Erb, W. Alan., Miller, A. Raymond.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 711 KB

english, 1992

16

Distribution and dissipation of endosulfan and related cyclodienes in sterile aqueous systems: implications for studies on biodegradation

Guerin, Turlough F., Kennedy, Ivan R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 2.65 MB

english, 1992

17

Noninvasive short-wavelength near-infrared spectroscopic method to estimate the crude lipid content in the muscle of intact rainbow trout

Lee, M. H., Cavinato, A. G., Mayes, D. M., Rasco, B. A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 732 KB

english, 1992

18

Polar compound concentrations in virgin oils from stored cultivar Picual olive fruits

Perez-Camino, M. Carmen., Garcia, Jose M., Castellano, Jose M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 408 KB

english, 1992

19

Anaerobic aquatic degradation of flumetsulam [N-(2,6-difluorophenyl)-5-methyl[1,2,4]triazolo[1,5-a]pyrimidine-2-sulfonamide]

Wolt, Jeffrey D., Schwake, Julie D., Batzer, Frederick R., Brown, Stephen M., McKendry, Lennon H., Miller, Jack R., Roth, Gary A., Stanga, Michael A., Portwood, David., Holbrook, Debbie L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 956 KB

english, 1992

20

Potentiation of non-halocarbon oxidants on halocarbon-induced oxidative damage to rat red blood cells

Sano, Mitsuaki., Hu, Miao Lin., Tappel, A. L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 687 KB

english, 1992

21

Precursors of N-nitrosodimethylamine in malted barley. 1. Determination of hordenine and gramine

Poocharoen, Boonthong., Barbour, James F., Libbey, Leonard M., Scanlan, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 741 KB

english, 1992

22

Determination of ergonovine in bovine plasma samples

Cox, Sherry K., Van Manen, Rene T., Oliver, Jack W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 362 KB

english, 1992

23

Improved speed, specificity, and limit of determination of an aqueous acid extraction thiobarbituric acid-C18 method for measuring lipid peroxidation in beef

Raharjo, Sri., Sofos, John N., Schmidt, Glenn R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 538 KB

english, 1992

24

Localized, internal, and supramolecular polyuronide motions in cell wall matrixes: A comparison of solid state NMR and EPR relaxation behavior

Irwin, P. L., Sevilla, M. D., Chamulitrat, W., Hoffman, A. E., Klein, J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 696 KB

english, 1992

25

Occurrence of pyridines and other bases in orange oil

Thomas, Alan F., Bassols, Federico.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 841 KB

english, 1992

26

Masthead

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 160 KB

english, 1992

27

Specific divalent cation-induced changes during gelation of .beta.-lactoglobulin

Foegeding, E. Allen., Kuhn, Patricia R., Hardin, Charles C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 739 KB

english, 1992

28

Behavior and role of iron ions in beer deterioration

Kaneda, Hirotaka., Kano, Yukinobu., Koshino, Shouhei., Ohya-Nishiguchi, Hiroaki.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 562 KB

english, 1992

29

Nonideal effects of protein aggregation/protein activity on the sorption of water vapor by proteins: A thermodynamic linkage study

Kakalis, Lazaros T., Kumosinski, Thomas F., Baianu, Ion C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 1.05 MB

english, 1992

30

Deep-frying of sardines in different culinary fats. Changes in the fatty acid composition of sardines and frying fats

Sanchez-Muniz, Francisco J., Viejo, Jesus M., Medina, Rafaela.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 643 KB

english, 1992

31

Interaction between 2-(1-naphthyl)acetic acid and micelles of nonionic surfactants in aqueous solution

Heredia, Antonio., Bukovac, Martin J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 513 KB

english, 1992

32

Determination of alkylresorcinols in cereal-based foods

Mullin, W. John., Emery, John P. H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 408 KB

english, 1992

33

Polymerization of meat and soybean proteins by human placental calcium-activated factor XIII

De Backer-Royer, C., Traore, F., Meunier, J. C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 2.08 MB

english, 1992

34

Precursors of N-nitrosodimethylamine in malted barley. 2. Determination of dimethylamine

Yoo, Lee J., Barbour, James F., Libbey, Leonard M., Scanlan, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 449 KB

english, 1992

35

Some properties of a selenium-incorporating sulfur-rich protein in soybeans (Glycine max L.)

Sathe, Shridhar K., Mason, April C., Weaver, Connie M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 2.33 MB

english, 1992

36

Chemical form of selenium in soybean (Glycine max L.) lectin

Sathe, Shridhar K., Mason, April C., Rodibaugh, Rosemary., Weaver, Connie M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 4.15 MB

english, 1992

37

S-Methylcysteine sulfoxide in Brassica vegetables and formation of methyl methanethiosulfinate from Brussels sprouts

Marks, Howard S., Hilson, Julie A., Leichtweis, Harry C., Stoewsand, Gilbert S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 498 KB

english, 1992

38

Lipid class contents and fatty acid composition of small millets: little (Panicum sumatrense), kodo (Paspalum scrobiculatum), and barnyard (Echinochloa colona)

Sridhar, Rudravarapu., Lakshminarayana, Gollamudi.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 514 KB

english, 1992

39

3,4-Dihydroxy-7,8-dihydro-.beta.-ionol .beta.-D-glucopyranoside: Natural precursor of isomeric vitispiranes from gooseberry (Ribes uva-crispa L.) and white beam (Sorbus aria) leaves

Humpf, Hans Ulrich., Wintoch, Herbert., Schreier, Peter.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 364 KB

english, 1992

40

Prevention of dietary hypercholesterolemia in rats using sunflower-oil-fried sardines. Effects on cholesterol and serum enzymes

Sanchez-Muniz, Francisco J., Higon, Enrique., Cava, Fernando., Viejo, Jesus M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 802 KB

english, 1992

41

Aqueous ozonation of atrazine. Product identification and description of the degradation pathway

Hapeman-Somich, Cathleen J., Zong, Guiming., Lusby, William R., Muldoon, Mark T., Waters, Rolland.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 619 KB

english, 1992

42

Amino acid composition and protein contents of selected very low energy reducing diets

Zarkadas, Constantinos G., Marliss, Errol B., Zarkadas, George C., Yu, Ziran., Minero-Amador, Adolfo., Rochemont, James A., Khanizadeh, Shahrokh., Gougeon, Rejeanne.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 1.40 MB

english, 1992

43

Browning and fluorescence development during microwave irradiation of a lysine/(E)-4,5-epoxy-(E)-2-heptenal model system

Zamora, Rosario., Hidalgo, Francisco J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 550 KB

english, 1992

44

Phosphate sorption by Almeria soils

Gonzalez Pradas, E., Socias Viciana, M., Villafranca Sanchez, M., Valverde Garcia, A., Fernandez Perez, M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 553 KB

english, 1992

45

Biological evaluation of pesticides released from temperature-responsive microcapsules

Greene, Larry C., Meyers, Paul A., Springer, Jeff T., Banks, Philip A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 602 KB

english, 1992

46

Efficient one-step method for the extraction of cyclodiene pesticides from aqueous media and the analysis of their metabolites

Guerin, Turlough F., Kimber, Stephen W. L., Kennedy, Ivan R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 1.40 MB

english, 1992

47

Application of the computer automated structure evaluation methodology to a QSAR study of chemoreception. Aromatic musky odorants

Klopman, Gilles., Ptchelintsev, Dmitri.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 1.38 MB

english, 1992

48

Application of anion-exchange high-performance liquid chromatography in determining oxalates in taro (Colocasia esculenta) corms

Huang, Alvin S., Tanudjaja, Linna S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 519 KB

english, 1992

49

Oxidation of chlorogenic acid, catechins, and 4-methylcatechol in model solutions by apple polyphenol oxidase

Richard-Forget, Florence C., Rouet-Mayer, Marie Aude., Goupy, Pascale M., Philippon, Jean., Nicolas, Jacques J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 1.00 MB

english, 1992

50

Carotenoid composition in the fruits of black paprika (Capsicum annuum variety longum nigrum) during ripening

Deli, Jozsef., Matus, Zoltan., Szabolcs, Jozsef.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 537 KB

english, 1992

51

Washing procedures using water or sodium carbonate solutions for the decontamination of three cereals contaminated with deoxynivalenol and zearalenone

Trenholm, H. Locksley., Charmley, Lynne L., Prelusky, Dan B., Warner, Robert M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 684 KB

english, 1992

52

Carotenoid composition in raw and cooked Spanish vegetables

Granado, Fernando., Olmedilla, Begona., Blanco, Inmaculada., Rojas-Hidalgo, Enrique.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 700 KB

english, 1992

53

Breakdown of [14C]dimethylamine in soils

Smith, Allan E., Aubin, Andrew J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 439 KB

english, 1992

54

Synthesis of N-[4-(.alpha.-D-glucopyranosyloxy)-3-methoxybenzyl]nonanamide and its .beta.-anomer

Mihara, Satoru., Hiraoka, Kazuhiko., Kameda, Wataru.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 306 KB

english, 1992

55

Flow injection analysis of short-chain fatty acids in milk based on a microbial electrode

Ukeda, Hiroyuki., Wagner, Gabriele., Bilitewski, Ursula., Schmid, Rolf D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 898 KB

english, 1992

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски