Differences in Alcohol-Soluble Protein from Genetically...

Cereal Chemistry 2013 / 01 Vol. 90; Iss. 1

Differences in Alcohol-Soluble Protein from Genetically Altered Wheat Using Capillary Zone Electrophoresis, One- and Two-Dimensional Electrophoresis, and a Novel Gluten Matrix Association Factor Analysis

Robertson, George H., Hurkman, William, Anderson, Olin D., Tanaka, Charlene K., Cao, Trung K., Orts, William J.
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Volume:
90
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-10-11-0123
Date:
January, 2013
File:
PDF, 1.04 MB
english, 2013
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