Volume 90; Issue 1

Main
Cereal Chemistry
Volume 90; Issue 1

Cereal Chemistry

Volume 90; Issue 1

1

Amount and Size Distribution of Monomeric and Polymeric Proteins in the Grain of Organically Produced Wheat

Hussain, Abrar, Larsson, Hans, Kuktaite, Ramune, Prieto-Linde, Maria Luisa, Johansson, Eva

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 261 KB

english, 2013

2

Differences in Alcohol-Soluble Protein from Genetically Altered Wheat Using Capillary Zone Electrophoresis, One- and Two-Dimensional Electrophoresis, and a Novel Gluten Matrix Association Factor Analysis

Robertson, George H., Hurkman, William, Anderson, Olin D., Tanaka, Charlene K., Cao, Trung K., Orts, William J.

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 1.04 MB

english, 2013

3

Preparation and Structure Characterization of Carboxymethyl Corn Starch Under Ultrasonic Irradiation

Shi, Haixin, Hu, Xiaoxi

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 549 KB

english, 2013

4

Influence of Cooking Formulation on Flavor and Hydrophilic Oxygen Radical Absorption Capacity Values of Whole Grain Colored Rice

Bett-Garber, Karen L., Lea, Jeanne M., Watson, Michael A., Champagne, Elaine T.

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 329 KB

english, 2013

5

Effects of Heat Stress During Grain Filling on the Functional Properties of Flour from Fresh Waxy Maize

Lu, Dalei, Lu, Weping

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 277 KB

english, 2013

6

Reduced-Fat Mayonnaise Formulated with Gelatinized Rice Starch and Xanthan Gum

Lee, Inae, Lee, Sanghoon, Lee, Nara, Ko, Sanghoon

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 288 KB

english, 2013

7

Quantification of Physical and Chemical Properties, and Identification of Potentially Valuable Components from Fuel Ethanol Process Streams

Wood, Christine, Rosentrater, Kurt A., Muthukumarappan, Kasiviswanathan, Gu, Zhengrong

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 754 KB

english, 2013

8

Physical Characteristics of Genetically Altered Wheat Related to Technological Protein Separation

Robertson, George H., Blechl, Ann E., Hurkman, William J., Anderson, Olin D., Cao, Trung K., Tanaka, Charlene K., Gregorski, Kay S., Orts, William J.

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 998 KB

english, 2013

9

Effects of Varying CDS Levels and Drying and Cooling Temperatures on Flowability Properties of DDGS

Bhadra, Rumela, Muthukumarappan, Kasiviswanathan, Rosentrater, Kurt A.

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 712 KB

english, 2013

10

Acknowledgment of Reviewers

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 61 KB

english, 2013

11

A Comprehensive Survey of Soft Wheat Grain Quality in U.S. Germplasm

Kiszonas, Alecia M., Fuerst, E. Patrick, Morris, Craig F.

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 266 KB

english, 2013