A cross-cultural study of wine consumers with respect to...

Food Quality and Preference 2013 / 6 Vol. 28; Iss. 2

A cross-cultural study of wine consumers with respect to health benefits of wine

Yoo, Yung J., Saliba, Anthony J., MacDonald, Jasmine B., Prenzler, Paul D., Ryan, Danielle
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Volume:
28
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2013.01.001
Date:
June, 2013
File:
PDF, 202 KB
english, 2013
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