Volume 28; Issue 2

Food Quality and Preference

Volume 28; Issue 2

1

The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception

Corduas, Marcella, Cinquanta, Luciano, Ievoli, Corrado

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 513 KB

english, 2013

2

A cross-cultural study of wine consumers with respect to health benefits of wine

Yoo, Yung J., Saliba, Anthony J., MacDonald, Jasmine B., Prenzler, Paul D., Ryan, Danielle

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 202 KB

english, 2013

3

Polarized Projective Mapping: Comparison with Polarized Sensory Positioning approaches

Ares, Gastón, de Saldamando, Luis, Vidal, Leticia, Antúnez, Lucía, Giménez, Ana, Varela, Paula

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 574 KB

english, 2013

4

Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters

Mueller Loose, Simone, Peschel, Anne, Grebitus, Carola

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.15 MB

english, 2013

5

Investigating consumers’ representations of beers through a free association task: A comparison between packaging and blind conditions

Sester, Carole, Dacremont, Catherine, Deroy, Ophelia, Valentin, Dominique

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 768 KB

english, 2013

6

What’s the real penalty in penalty analysis?

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.85 MB

english, 2013

7

Measuring consumer resistance to a new food technology: A choice experiment in meat packaging

Chen, Qing, Anders, Sven, An, Henry

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 279 KB

english, 2013

8

Cooking time but not cooking method affects children’s acceptance of Brassica vegetables

Poelman, Astrid A.M., Delahunty, Conor M., de Graaf, Cees

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 652 KB

english, 2013

9

Calendar

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 115 KB

english, 2013

10

Consumer acceptance of salt-reduced “soy sauce” bread over repeated in home consumption

Kremer, S., Shimojo, R., Holthuysen, N., Köster, E.P., Mojet, J.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.31 MB

english, 2013

11

Perception of alcohol strength impaired by low and high volume distraction

Stafford, Lorenzo D., Agobiani, Ed, Fernandes, Mya

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 228 KB

english, 2013

12

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 39 KB

english, 2013

13

Temperature of served water can modulate sensory perception and acceptance of food

Mony, Pauline, Tokar, Tonya, Pang, Peggy, Fiegel, Alexandra, Meullenet, Jean-François, Seo, Han-Seok

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 346 KB

english, 2013

14

The effect of brand names on flavor perception and consumption in restrained and unrestrained eaters

Cavanagh, Kevin V., Forestell, Catherine A.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 272 KB

english, 2013

15

Analysing relations between specific and total liking scores

Menichelli, Elena, Kraggerud, Hilde, Olsen, Nina Veflen, Næs, Tormod

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.21 MB

english, 2013

16

A sensory approach for the monitoring of accelerated red wine aging processes using multi-block methods

Pizarro, Consuelo, Esteban-Díez, Isabel, Rodríguez-Tecedor, Sofía, González-Sáiz, José María

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.50 MB

english, 2013

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