Evaluation of dispersive liquid–liquid microextraction for...

Food Control 2013 / 06 Vol. 31; Iss. 2

Evaluation of dispersive liquid–liquid microextraction for the determination of patulin in apple juices using micellar electrokinetic capillary chromatography

Víctor-Ortega, María Dolores, Lara, Francisco J., García-Campaña, Ana M., del Olmo-Iruela, Monsalud
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Volume:
31
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.11.003
Date:
June, 2013
File:
PDF, 536 KB
english, 2013
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