Volume 31; Issue 2

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Food Control
Volume 31; Issue 2

Food Control

Volume 31; Issue 2

1

Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread

Cizeikiene, Dalia, Juodeikiene, Grazina, Paskevicius, Algimantas, Bartkiene, Elena

Journal:

Year:

2013

Language:

english

File:

PDF, 407 KB

english, 2013

2

Degradation during application of ultrasound in food processing: A review

Pingret, Daniella, Fabiano-Tixier, Anne-Sylvie, Chemat, Farid

Journal:

Year:

2013

Language:

english

File:

PDF, 429 KB

english, 2013

3

Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises

Dora, Manoj, Kumar, Maneesh, Van Goubergen, Dirk, Molnar, Adrienn, Gellynck, Xavier

Journal:

Year:

2013

Language:

english

File:

PDF, 818 KB

english, 2013

4

Presence of indicator bacteria, Salmonella and diarrheagenic Escherichia coli pathotypes on mung bean sprouts from public markets in Pachuca, Mexico

Cerna-Cortes, Jorge F., Gómez-Aldapa, Carlos A., Rangel-Vargas, Esmeralda, Ramírez-Cruz, Enrique, Castro-Rosas, Javier

Journal:

Year:

2013

Language:

english

File:

PDF, 145 KB

english, 2013

5

Occurrence of Ochratoxin A and Aflatoxin M1 in human breast milk in Sari, Iran

Afshar, P., Shokrzadeh, M., Kalhori, S., Babaee, Z., Saeedi Saravi, S.S.

Journal:

Year:

2013

Language:

english

File:

PDF, 286 KB

english, 2013

6

Biofilm formation in food industries: A food safety concern

Srey, Sokunrotanak, Jahid, Iqbal Kabir, Ha, Sang-Do

Journal:

Year:

2013

Language:

english

File:

PDF, 680 KB

english, 2013

7

Highly sensitive and simultaneous determination of sixteen sulphonamide antibiotics, four acetyled metabolites and trimethoprim in meat by rapid resolution liquid chromatography-tandem mass spectrometry

Li, Hui, Sun, Hanwen, Zhang, Jingxuan, Pang, Kun

Journal:

Year:

2013

Language:

english

File:

PDF, 400 KB

english, 2013

8

Antioxidant and antimicrobial activities of various leafy herbal teas

Oh, Jungmin, Jo, Heonjoo, Cho, Ah Reum, Kim, Sung-Jin, Han, Jaejoon

Journal:

Year:

2013

Language:

english

File:

PDF, 211 KB

english, 2013

9

Evaluation of dispersive liquid–liquid microextraction for the determination of patulin in apple juices using micellar electrokinetic capillary chromatography

Víctor-Ortega, María Dolores, Lara, Francisco J., García-Campaña, Ana M., del Olmo-Iruela, Monsalud

Journal:

Year:

2013

Language:

english

File:

PDF, 536 KB

english, 2013

10

Control of Alicyclobacillus acidoterrestris in apple juice by citrus extracts and a mild heat-treatment

Bevilacqua, Antonio, Campaniello, Daniela, Speranza, Barbara, Sinigaglia, Milena, Corbo, Maria Rosaria

Journal:

Year:

2013

Language:

english

File:

PDF, 735 KB

english, 2013

11

Melamine-imprinted polymer grafts through surface photopolymerization initiated by aryl layers from diazonium salts

Khlifi, Akila, Gam-Derouich, Sarra, Jouini, Mohamed, Kalfat, Rafik, Chehimi, Mohamed M.

Journal:

Year:

2013

Language:

english

File:

PDF, 593 KB

english, 2013

12

Investigation of biogenic amines in sufu (furu): A Chinese traditional fermented soybean food product

Guan, Rong-Fa, Liu, Zhen-Feng, Zhang, Jin-Jie, Wei, Yun-Xiao, Wahab, Said, Liu, Dong-Hong, Ye, Xing-Qian

Journal:

Year:

2013

Language:

english

File:

PDF, 459 KB

english, 2013

13

Semi-nested multiplex PCR enhanced method sensitivity of species detection in further-processed meats

Journal:

Year:

2013

Language:

english

File:

PDF, 592 KB

english, 2013

14

Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Abia, Wilfred A., Warth, Benedikt, Sulyok, Michael, Krska, Rudolf, Tchana, Angele N., Njobeh, Patrick B., Dutton, Mike F., Moundipa, Paul F.

Journal:

Year:

2013

Language:

english

File:

PDF, 592 KB

english, 2013

15

The implications for mandatory GM labelling under the Consumer Protection Act in South Africa

Viljoen, C.D., Marx, G.M.

Journal:

Year:

2013

Language:

english

File:

PDF, 136 KB

english, 2013

16

Effect of tea polyphenols on the physical and chemical characteristics of dried-seasoned squid (Dosidicus gigas) during storage

Dong, Liangliang, Zhu, Junli, Li, Xuepeng, Li, Jianrong

Journal:

Year:

2013

Language:

english

File:

PDF, 272 KB

english, 2013

17

Microbiological quality of Australian sheep meat in 2011

Phillips, David, Tholath, Sindhu, Jenson, Ian, Sumner, John

Journal:

Year:

2013

Language:

english

File:

PDF, 135 KB

english, 2013

18

Subtyping of Listeria monocytogenes isolated from a South African avocado processing facility using PCR-RFLP and PFGE

Strydom, Amy, Bester, Ingrid M., Cameron, Michelle, Franz, Charles M.A.P., Witthuhn, R. Corli

Journal:

Year:

2013

Language:

english

File:

PDF, 457 KB

english, 2013

19

First detection of paralytic shellfish poisoning (PSP) toxins in Icelandic mussels (Mytilus edulis): Links to causative phytoplankton species

Burrell, Stephen, Gunnarsson, Thor, Gunnarsson, Karl, Clarke, Dave, Turner, Andrew D.

Journal:

Year:

2013

Language:

english

File:

PDF, 678 KB

english, 2013

20

Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue

García-Cela, E., Ramos, A.J., Sanchis, V., Marin, S.

Journal:

Year:

2013

Language:

english

File:

PDF, 1.21 MB

english, 2013

21

Microbiological contamination of sheep carcases in Finland by excision and swabbing sampling

Salmela, Satu P., Fredriksson-Ahomaa, Maria, Hatakka, Maija, Nevas, Mari

Journal:

Year:

2013

Language:

english

File:

PDF, 200 KB

english, 2013

22

Occurrence of patulin in apple-based-foods largely consumed in Tunisia

Zaied, Chiraz, Abid, Salwa, Hlel, Wafa, Bacha, Hassan

Journal:

Year:

2013

Language:

english

File:

PDF, 277 KB

english, 2013

23

Development and evaluation on a RFID-based traceability system for cattle/beef quality safety in China

Feng, Jianying, Fu, Zetian, Wang, Zaiqiong, Xu, Mark, Zhang, Xiaoshuan

Journal:

Year:

2013

Language:

english

File:

PDF, 1.84 MB

english, 2013

24

The transcriptional response of virulence genes in Listeria monocytogenes during inactivation by nisin

Shi, Hui, Trinh, Quoclinh, Xu, Wentao, Luo, Yunbo, Tian, Wenying, Huang, Kunlun

Journal:

Year:

2013

Language:

english

File:

PDF, 476 KB

english, 2013

25

Identifying critical factors influencing the use of additives by food enterprises in China

Wu, Linhai, Zhang, Qiuqin, Shan, Lijie, Chen, Zhengxing

Journal:

Year:

2013

Language:

english

File:

PDF, 558 KB

english, 2013

26

Food safety knowledge and practices among elderly in Slovenia

Jevšnik, M., Ovca, A., Bauer, M., Fink, R., Oder, M., Sevšek, F.

Journal:

Year:

2013

Language:

english

File:

PDF, 317 KB

english, 2013

27

The behavior of chlorpyrifos and its metabolite 3,5,6-trichloro-2-pyridinol in tomatoes during home canning

Han, Yongtao, Li, Wenming, Dong, Fengshou, Xu, Jun, Liu, Xingang, Li, Yuanbo, Kong, Zhiqiang, Liang, Xuyang, Zheng, Yongquan

Journal:

Year:

2013

Language:

english

File:

PDF, 467 KB

english, 2013

28

Monitoring the microbicidal effectiveness of gaseous hydrogen peroxide in sterilisation processes by means of a calorimetric gas sensor

Kirchner, Patrick, Oberländer, Jan, Suso, Henri-Pierre, Rysstad, Gunnar, Keusgen, Michael, Schöning, Michael J.

Journal:

Year:

2013

Language:

english

File:

PDF, 2.31 MB

english, 2013

29

Structure elucidation and toxicity analyses of the degradation products of aflatoxin B1 by aqueous ozone

Luo, Xiaohu, Wang, Ren, Wang, Li, Wang, Yong, Chen, Zhengxing

Journal:

Year:

2013

Language:

english

File:

PDF, 738 KB

english, 2013

30

Editorial Board

Journal:

Year:

2013

Language:

english

File:

PDF, 56 KB

english, 2013

31

The risk assessment of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeus monodon) in Malaysia

Abdullah Sani, Norrakiah, Ariyawansa, Sujeewa, Babji, Abdul Salam, Hashim, Jamal Khair

Journal:

Year:

2013

Language:

english

File:

PDF, 691 KB

english, 2013

32

Development of a multiplex PCR method for testing six GM soybean events

Kim, Jae-Hwan, Jeong, Dawoon, Kim, Young-Rok, Kwon, Yong-Kwan, Rhee, Gyu-Seek, Zhang, Dabing, Kim, Hae-Yeong

Journal:

Year:

2013

Language:

english

File:

PDF, 793 KB

english, 2013

33

Functionality and safety of lactic bacterial strains from Korean kimchi

Ji, Yosep, Kim, Hannah, Park, Hyunjoon, Lee, Jieun, Lee, Heejae, Shin, Heuynkil, Kim, Bongjoon, Franz, Charles M.A.P., Holzapfel, Wilhelm H.

Journal:

Year:

2013

Language:

english

File:

PDF, 186 KB

english, 2013

34

Ensuring seafood identity: Grouper identification by real-time nucleic acid sequence-based amplification (RT-NASBA)

Ulrich, Robert M., John, David E., Barton, Geran W., Hendrick, Gary S., Fries, David P., Paul, John H.

Journal:

Year:

2013

Language:

english

File:

PDF, 586 KB

english, 2013

35

Reply to Denise Lindsay's query to article: A survey on occurrence of thermophilic bacilli in commercial milk powders in China

Yuan, Dong-Dong, Liu, Guan-Chen, Ren, Dong-Yan, Zhang, Dong, Zhao, Lu, Kan, Chuan-Pu, Yang, Yu-Zheng, Ma, Wei, Li, Yan, Zhang, Lie-Bing

Journal:

Year:

2013

Language:

english

File:

PDF, 89 KB

english, 2013

36

Detection of viable but non-culturable Escherichia coli O157:H7 from vegetable samples using quantitative PCR with propidium monoazide and immunological assays

Dinu, Laura-Dorina, Bach, Susan

Journal:

Year:

2013

Language:

english

File:

PDF, 372 KB

english, 2013

37

Prevalence of helminth eggs in raw vegetables consumed in Burdur, Turkey

Adanir, Ramazan, Tasci, Fulya

Journal:

Year:

2013

Language:

english

File:

PDF, 128 KB

english, 2013

38

Natural occurrence of ochratoxin A in some marketed Nigerian foods

Makun, Hussaini Anthony, Adeniran, A.L., Mailafiya, Simeon Chidawa, Ayanda, Ifedapo Solomon, Mudashiru, Afeez Temitayo, Ojukwu, Uzochukwu Jeffrey, Jagaba, Abel Sunday, Usman, Zakari, Salihu, Danlami A

Journal:

Year:

2013

Language:

english

File:

PDF, 237 KB

english, 2013

39

Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter

Christensen, Bjarke Bak, Nauta, Maarten, Korsgaard, Helle, Sørensen, Anna Irene Vedel, Rosenquist, Hanne, Boysen, Louise, Perge, Annette, Nørrung, Birgit

Journal:

Year:

2013

Language:

english

File:

PDF, 252 KB

english, 2013

40

Quantitative assessment of the effectiveness of intervention steps to reduce the risk of contamination of ready-to-eat baby spinach with Salmonella

Puerta-Gomez, A.F., Kim, J., Moreira, R.G., Klutke, G.-A., Castell-Perez, M.E.

Journal:

Year:

2013

Language:

english

File:

PDF, 1.30 MB

english, 2013

41

Misinterpretations in the article: A survey on occurrence of thermophilic bacilli in commercial milk powders in China by Yuan et al., Food Control 25 (2012) 752–757

Lindsay, D., Burgess, S., Flint, S.H.

Journal:

Year:

2013

Language:

english

File:

PDF, 94 KB

english, 2013

42

Molecular cloning and antimicrobial activity of enterolysin A and helveticin J of bacteriolysins from metagenome of Chinese traditional fermented foods

Zhang, Tiantian, Pan, Yingjie, Li, Bailin, Ou, Jie, Zhang, Jianmin, Chen, Yourong, Peng, Xu, Chen, Lanming

Journal:

Year:

2013

Language:

english

File:

PDF, 1.07 MB

english, 2013

43

Inactivation of Listeria monocytogenes using supercritical carbon dioxide in a high-pressure variable-volume reactor

Soares, Douglas, Lerin, Lindomar A., Cansian, Rogério L., Oliveira, J. Vladimir, Mazutti, Marcio A.

Journal:

Year:

2013

Language:

english

File:

PDF, 345 KB

english, 2013

44

Validation of a method for determination of mycotoxins subjected to the EU regulations in spices: The UHPLC–HESI–MS/MS analysis of the crude extracts

Škrbić, Biljana, Koprivica, Sanja, Godula, Michal

Journal:

Year:

2013

Language:

english

File:

PDF, 170 KB

english, 2013

45

Inactivation of Escherichia coli O157:H7 in dry-cured ham by high-pressure treatments combined with biopreservatives

de Alba, María, Bravo, Daniel, Medina, Margarita

Journal:

Year:

2013

Language:

english

File:

PDF, 252 KB

english, 2013

46

Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging

Fernández-León, M.F., Fernández-León, A.M., Lozano, M., Ayuso, M.C., Amodio, M.L., Colelli, G., González-Gómez, D.

Journal:

Year:

2013

Language:

english

File:

PDF, 234 KB

english, 2013

47

Carriage and dissemination of Clostridium difficile and methicillin resistant Staphylococcus aureus in pork processing

Hawken, Philip, Scott Weese, J., Friendship, Robert, Warriner, Keith

Journal:

Year:

2013

Language:

english

File:

PDF, 206 KB

english, 2013

48

Food allergy knowledge, attitudes, practices, and training of foodservice workers at a university foodservice operation in the Midwestern United States

Choi, Ji Hee, Rajagopal, Lakshman

Journal:

Year:

2013

Language:

english

File:

PDF, 174 KB

english, 2013

49

Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage

Kaale, Lilian Daniel, Eikevik, Trygve Magne, Rustad, Turid, Nordtvedt, Tom Ståle, Bardal, Tora, Kjørsvik, Elin

Journal:

Year:

2013

Language:

english

File:

PDF, 3.08 MB

english, 2013

50

Predicting adolescents' safe food handling using an extended theory of planned behavior

Mullan, Barbara A., Wong, Cara, Kothe, Emily J.

Journal:

Year:

2013

Language:

english

File:

PDF, 186 KB

english, 2013

51

Influence of climate conditions on aflatoxin M1 contamination in raw milk from Minas Gerais State, Brazil

Picinin, Lídia Cristina Almeida, Cerqueira, Mônica Maria Oliveira Pinho, Vargas, Eugênia Azevedo, Lana, Ângela Maria Quintão, Toaldo, Isabela Maia, Bordignon-Luiz, Marilde T.

Journal:

Year:

2013

Language:

english

File:

PDF, 237 KB

english, 2013

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