Investigation of the contents of biogenic amines and some...

Food Control 2013 / 8 Vol. 32; Iss. 2

Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products

Koral, Serkan, Tufan, Bekir, Ščavničar, Andrej, Kočar, Drago, Pompe, Matevž, Köse, Sevim
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
32
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.01.043
Date:
August, 2013
File:
PDF, 327 KB
english, 2013
Conversion to is in progress
Conversion to is failed