Comparative Study on the Total Phenolic Content and Radical...

Journal of Food Biochemistry 2014 / 02 Vol. 38; Iss. 1

Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils

Janu, Chandran, Kumar, D.R. Soban, Reshma, M.V., Jayamurthy, P., Sundaresan, A., Nisha, P.
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Volume:
38
Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12023
Date:
February, 2014
File:
PDF, 1.04 MB
english, 2014
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