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Volume 38; Issue 1
Main
Journal of Food Biochemistry
Volume 38; Issue 1
Journal of Food Biochemistry
Volume 38; Issue 1
1
Selection of Phytase Producing Yeast Strains for Improved Mineral Mobilization and Dephytinization of Chickpea Flour
Pable, A.
,
Gujar, P.
,
Khire, J.M.
Journal:
Journal of Food Biochemistry
Year:
2014
Language:
english
File:
PDF, 830 KB
Your tags:
english, 2014
2
Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils
Janu, Chandran
,
Kumar, D.R. Soban
,
Reshma, M.V.
,
Jayamurthy, P.
,
Sundaresan, A.
,
Nisha, P.
Journal:
Journal of Food Biochemistry
Year:
2014
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2014
3
Phenolic Composition and Antioxidant Properties of Anzer Bee Pollen
Ulusoy, Esra
,
Kolayli, Sevgi
Journal:
Journal of Food Biochemistry
Year:
2014
Language:
english
File:
PDF, 280 KB
Your tags:
english, 2014
4
Antioxidants in Italian Head Lettuce ( Lactuca sativa var. capitata L.) Grown in Organic and Conventional Systems under Greenhouse Conditions
Durazzo, Alessandra
,
Azzini, Elena
,
Lazzé, Maria Claudia
,
Raguzzini, Anna
,
Pizzala, Roberto
,
Maiani, Gianluca
,
Palomba, Lara
,
Maiani, Giuseppe
Journal:
Journal of Food Biochemistry
Year:
2014
Language:
english
File:
PDF, 231 KB
Your tags:
english, 2014
5
Phenolic Composition and Bioactive Properties of Cell Wall Preparations and Whole Grains of Selected Cereals and Legumes
Salawu, Sule O.
,
Bester, Megan J.
,
Duodu, Kwaku G.
Journal:
Journal of Food Biochemistry
Year:
2014
Language:
english
File:
PDF, 1.01 MB
Your tags:
english, 2014
6
Use of Different Proteases to Obtain Whey Protein Concentrate Hydrolysates with Inhibitory Activity toward Angiotensin-Converting Enzyme
Morais, Harriman A.
,
Silvestre, Marialice P.C.
,
Amorin, Larissa L.
,
Silva, Viviane D.M.
,
Silva, Mauro R.
,
Simões e Silva, Ana Cristina
,
Silveira, Josianne N.
Journal:
Journal of Food Biochemistry
Year:
2014
Language:
english
File:
PDF, 532 KB
Your tags:
english, 2014
7
Antilisterial Effect of Essential Oil and Extracts of Poncirus trifoliate Rafin. Seeds
Rahman, Atiqur
,
Al-Reza, Sharif M.
,
Kang, Sun Chul
Journal:
Journal of Food Biochemistry
Year:
2014
Language:
english
File:
PDF, 258 KB
Your tags:
english, 2014
8
Antioxidant and Antiproliferative Activities of Extracts of Selected Red and Brown Seaweeds from the Mandapam Coast of Tamil Nadu
Murugan, Kavitha
,
Iyer, Vidhya V.
Journal:
Journal of Food Biochemistry
Year:
2014
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2014
9
DNA Protection, Total Phenolics and Antioxidant Potential of the Mushroom Russula Virescens
Hasnat, Md Abul
,
Pervin, Mehnaz
,
Debnath, Trishna
,
Lim, Beong Ou
Journal:
Journal of Food Biochemistry
Year:
2014
Language:
english
File:
PDF, 437 KB
Your tags:
english, 2014
10
Effects of Dioscorea Polygonoides (Jamaican Bitter Yam) Supplementation in Normocholesterolemic and Genetically Modified Hypercholesterolemic Mice Species
Stennett, Dewayne
,
Oladeinde, Frederick
,
Wheatley, Andrew
,
Bryant, Joseph
,
Dilworth, Lowell
,
Asemota, Helen
Journal:
Journal of Food Biochemistry
Year:
2014
Language:
english
File:
PDF, 957 KB
Your tags:
english, 2014
11
Phenolic Contents, Antioxidant and Anti-inflammatory Activities of Asparagus cochinchinensis (Loureiro) Merrill
Samad, Nadira Binte
,
Debnath, Trishna
,
Abul Hasnat, Md.
,
Pervin, Mehnaz
,
Kim, Da Hye
,
Jo, Jeong Eun
,
Park, Sa Ra
,
Lim, Beong Ou
Journal:
Journal of Food Biochemistry
Year:
2014
Language:
english
File:
PDF, 391 KB
Your tags:
english, 2014
12
Issue Information
Journal:
Journal of Food Biochemistry
Year:
2014
Language:
english
File:
PDF, 562 KB
Your tags:
english, 2014
13
Different Effect of Methanol Extracts and Bioaccessible Fraction of Smilax China on Triglyceride Accumulation in Adipocytes
Park, Hee-Sook
,
Kim, Gun-Hee
,
Shim, Soon-Mi
Journal:
Journal of Food Biochemistry
Year:
2014
Language:
english
File:
PDF, 518 KB
Your tags:
english, 2014
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