DNA barcoding as a new tool for food traceability

Food Research International 2013 / 01 Vol. 50; Iss. 1

DNA barcoding as a new tool for food traceability

Galimberti, Andrea, De Mattia, Fabrizio, Losa, Alessia, Bruni, Ilaria, Federici, Silvia, Casiraghi, Maurizio, Martellos, Stefano, Labra, Massimo
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Volume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2012.09.036
Date:
January, 2013
File:
PDF, 278 KB
english, 2013
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