Formation of Resistant Starch During Processing and Storage...

Formation of Resistant Starch During Processing and Storage of Instant Noodles

Dhital, Sushil, Katawal, Surendra B., Shrestha, Ashok K.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
13
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910802627091
Date:
April, 2010
File:
PDF, 240 KB
english, 2010
Conversion to is in progress
Conversion to is failed