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Formation of Resistant Starch During Processing and Storage of Instant Noodles
Dhital, Sushil, Katawal, Surendra B., Shrestha, Ashok K.Volume:
13
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910802627091
Date:
April, 2010
File:
PDF, 240 KB
english, 2010